08 April 2020 Seafood for Easter is both versatile and delicious – the science says so. Wondering how to get your seafood fix this Easter? Fear not! When it comes to seafood you can be well-prepared,...

 11 November 2019   Australian seafood companies make a splash in Silicon Valley When it comes to innovation, Australian seafood businesses are making waves - globally....

Australia now has key information for controlling carp, Cyprinus carpio, one of the world’s most destructive pests. For the first time, there’s an estimate of carp biomass across the continent (carp...

For the first time, the economic contribution of the Australia’s entire national seafood industry has been quantified. Senator the Hon Jonathon Duniam, Assistant Minister for Forestry and Fisheries...

The battle for Australia’s best fish and chips for 2019 has now been settled with Tobin Fish Tales in Townsville taking the crown. Competition for the Australian Fish and Chips Awards saw almost 40...

Consumers now have access to the latest and the most comprehensive report on the sustainability of Australia’s fish stocks.

As the world marks UNESCO’s International Day of Women and Girls in Science today, the Fisheries Research and Development Corporation (FRDC) is keen to celebrate some of the brilliant female...

24 January 2019 The Fisheries Research and Development Corporation (FRDC) welcomes the defence of Australia’s fisheries record in a paper authored by prominent fisheries scientists....

Christmas can be a stressful time for many. As you prepare for the festivities, know that there are a number of options available to you if stress, fatigue or loneliness are affecting your mental...

CSIRO’s Southern Bluefin Tuna research team were today awarded two prestigious awards at the 2018 CSIRO Awards ceremony - the CSIRO Impact from Science Award and the Sir Ian McLennan Achievement for...