As the true value of estuaries and coastal wetlands is realised, Australia’s fishing sectors are in a prime position to benefit from the burgeoning blue carbon economy By Melody Horrill and Catherine...

The FRDC’s National Seafood Industry Leadership Program (NSILP) faced an uphill challenge when COVID-19 disrupted its face-to-face format. However, its participants rallied to support each other and a...

Consumers are increasingly demanding proof of their seafood’s sustainability and they are turning to a range of seafood certifications, rating programs and indexes to inform their...

Fish and chip shops are ubiquitous in Australia, a familiar sight in country towns and suburbs nationwide. It’s little surprise then that, when a call went out last year for Australians to vote for...

Happy New Year and congratulations to all those involved in research, fisheries management and industry whose work contributed to the status of Southern Bluefin Tuna move to green (sustainable) in...

Our offices will be closed from Christmas Eve, returning on 4 January. We look forward to working with you in the New...

The Fisheries Research and Development Corporation (FRDC) is inviting research and development (R&D) project applications to address priorities identified by the fishing and aquaculture...

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The Fisheries Research and Development Corporation (FRDC) Annual Report 2020–21, released today, reports on a year of delivering for stakeholders in fishing and aquaculture,...

Fishers and aquaculture operators can make important contributions to and benefit from the science and management discussions as part of the World Fisheries Congress 2021. The World Fisheries Congress...