A strategy is being developed following the National Centrostephanus Workshop that aims to both control the species in Tasmania and optimise its value as a premium product  By Rebecca...

The National Seafood Industry Leadership Program (NSILP) celebrates its 24th year in 2023, with two new intakes set to take graduate numbers to more than 350.  By Claire Crawford    The first National...

By Brad Collis  Strategies to reverse the population decline in Australian fisheries that fish for Snapper (Chrysophrys auratus) are the focus of FRDC’s latest research on the species, including the...

The World Recreational Fishing Conference (WRFC) is celebrating its 10th birthday in our own backyard, with the event being hosted in Melbourne for the first...

“Global uncertainty, local challenges” is the theme of ABARES Outlook 2023 conference on 7 – 8 March 2023 in...

Stock assessments are the cornerstone of sustainable fisheries, and the latest stock assessment Toolbox update goes a long way to helping scientists assess fish stocks.  Stock assessments are an...

As the oceans are getting busier, it is more important than ever for fisheries and aquaculture stakeholders to engage and work together. In November, FRDC brought approximately sixty stakeholders to...

Decades of effort focused on sustainable fishing and healthy ecosystems, underpin the increasing value of provenance and traceability for seafood from Victoria’s Corner Inlet Nooramunga Fishery.   By...

Image   With a total of 683 stores nominated and almost 60,000 votes counted, 2022’s Great Australian Fish and Chips ‘People’s Choice’ award have been announced...

Research Advisory Committees (RACs) play a vital role in ensuring FRDC investments delivers real impact through investment in research, development, and extension (RD&E).   There are eight RACs –...