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23 Jan 2024
Bringing together Indigenous and scientific knowledge about Gynburra, or the Dusky Morwong (Dactylophora nigricans), is helping to build a better understanding of the species and changes in local fish...
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23 Jan 2024
A delegation of five Australian fishers, led by OceanWatch Australia’s Project Manager for Whale Entanglement Mitigation, Kristin Hoel, recently returned from an enlightening trip to the Ropeless...
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23 Jan 2024
FRDC-sponsored Nuffield Scholars Joana Mendes (2023 scholar) and Tom Cosentino (2024 scholar), have been awarded a 14-week global learning experience, diving deeper into their respective fishing and...
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14 Dec 2023
FRDC's 2022-23 Annual Report illustrates how the organisation has set new benchmarks in research, development, and innovation with an investment of over $33 million in Australia's fishing and...
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14 Dec 2023
A new research project is working with Aboriginal communities to gather biological data on two mud crab species in Western Australia to help develop local fisheries and provide economic opportunities...
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14 Dec 2023
FRDC’s Extension Officer Network (EON) are the quiet achievers of fishing and aquaculture as they bridge the gap between FRDC’s research and real-world...
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14 Dec 2023
FRDC is delighted to be part of a new ground-breaking project to chart the course for Australia’s seafood expansion.
This ambitious undertaking, titled ‘Futures of Seafood’ (FRDC-Project 2023-092),...
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14 Dec 2023
Smartphone apps can add valuable information about recreational fishing catch and effort to improve fisheries management, but further research is needed to make them a robust alternative to the...
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14 Dec 2023
A range of new Southern Bluefin Tuna (Thunnus maccoyii) products designed for Australians are hitting the market, allowing producers to diversify and improve the viability of the sector.
By...
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14 Dec 2023
Find out what are Extension Officer's are cooking for the upcoming festive season
David Maynard (TAS Extension Officer)
Lobster Tail Pasta Recipe
Parboil lobster and remove tail meat. Cut into...
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13 Dec 2023
Welcome to the Year in Review at FRDC!
In the whirlwind of calendar year 2023, FRDC thrived on innovation, collaboration, and impactful initiatives. Throughout the year, our team spearheaded 113...
