The post harvest handling of farmed blue mussels, from the sea farm through to the retail store and restaurant was examined in 2003 in a national study funded by Seafood Services Australia and the Australian mussel farming industry. The Objectives of the study were to: (a) Identify the key quality...

This study was initiated in response to industry requests for information on the retail sales levels and consumption of fish and seafood in Sydney (the major market for Australia's fishing and aquaculture produce) because of widespread concerns about declining sales levels. The study was designed...