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Shell life evaluation of semi-dried vacuumed pack mullet

Project number: 1998-483
Project Status:
Completed
Budget expenditure: $2,471.00
Principal Investigator: Judy Tam
Organisation: Food Centre of Western Australian Inc (FCWA)
Project start/end date: 28 Mar 2000 - 30 Jul 2000
Contact:
FRDC
TAGS
Food Safety

Objectives

1. Investigate current production methods and their effects on shelf life eg. time, temperature of drying
2. Investigate the shelf life of the current product
3. Identify methods to extend the shelf life
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