Australia’s Commonwealth, state and territory governments together with regulatory bodies and local authorities have worked in partnership with the fishing industry, scientists, economists, environmental non-government organisations to establish
management frameworks for fishing in...
This report provides an updated assessment of the carbon footprint of farmed prawns in Australia,
building upon the foundation laid by previous projects (FRDC Project 2020-089), which focused on the
overall carbon footprint of the fisheries and aquaculture sector. This project involves a...