In response to increasing concerns for the status of shark and ray populations world-wide, and increasing pressure to ensure Australia’s shark and ray species are effectively managed and conserved, this project synthesised the scattered information, assessed individual species’ status...
Epidemiological modelling has been undertaken to evaluate the impact of CyHV-3 as part of an assessment of the feasibility of this virus as a potential biocontrol for carp in Australia. The present project provides information to support key components of the mechanisms of virus transmission which...
This document provides a systematic literature that encompassed projects from Australia and worldwide to identify sufficient data for analysis. This information was combined into a cost benefit analysis to compare the relative benefits and value of different enhancement...
All food sold in Australia must comply with the Food Standards Code. Food label claims are subject to Australian Consumer Law, prohibiting false, misleading or deceptive behaviour.
Australian seafood consumers face existing risks and confusion regarding species, nomenclature, and...