3,948 results
Industry
Environment
PROJECT NUMBER • 2020-105
PROJECT STATUS:
COMPLETED

Development of a Stock Status Report Card for Rays and Sharks

In response to increasing concerns for the status of shark and ray populations world-wide, and increasing pressure to ensure Australia’s shark and ray species are effectively managed and conserved, this project synthesised the scattered information, assessed individual species’ status...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2020-104
PROJECT STATUS:
COMPLETED

Evaluating of the role of direct fish-to-fish contact on horizontal transmission of Koi herpesvirus

Epidemiological modelling has been undertaken to evaluate the impact of CyHV-3 as part of an assessment of the feasibility of this virus as a potential biocontrol for carp in Australia. The present project provides information to support key components of the mechanisms of virus transmission which...
ORGANISATION:
NSW Department of Primary Industries
Adoption
PROJECT NUMBER • 2020-102
PROJECT STATUS:
COMPLETED

A review of fisheries enhancement methods to promote profitability and sustainability in Australian fisheries

This document provides a systematic literature that encompassed projects from Australia and worldwide to identify sufficient data for analysis. This information was combined into a cost benefit analysis to compare the relative benefits and value of different enhancement...
ORGANISATION:
Department of Agriculture and Fisheries Brisbane
Industry
Adoption
Industry
PROJECT NUMBER • 2020-093
PROJECT STATUS:
COMPLETED

Discussion Papers on seafood traceability and labelling

All food sold in Australia must comply with the Food Standards Code. Food label claims are subject to Australian Consumer Law, prohibiting false, misleading or deceptive behaviour. Australian seafood consumers face existing risks and confusion regarding species, nomenclature, and...
ORGANISATION:
Intuitive Food Solutions
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