PROJECT NUMBER
•
2007-714
PROJECT STATUS:
COMPLETED
SCRC: Review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC
This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.
The Food Standards...
ORGANISATION:
Flinders University
