PROJECT NUMBER
•
2022-006
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
17 results
PROJECT NUMBER
•
2021-104
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2019-165
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2019-124
PROJECT STATUS:
COMPLETED
Shared science and Indigenous knowledge to support fisheries capacity building in Torres Strait
This report presents the results of a collaborative science capacity building project involving CSIRO researchers and Torres Strait Islander Fishing Industry representatives. Project participants worked together in the development and delivery of science capacity building programs tailored to each...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2019-112
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
SPECIES
PROJECT NUMBER
•
2019-010
PROJECT STATUS:
COMPLETED
Revisiting biological parameters and information used in the assessment of Commonwealth fisheries: a reality check and work plan for future proofing
The project re-assesses key biological parameters for south-eastern Australian fish stock.
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2018-194
PROJECT STATUS:
COMPLETED
Forecasting spatial distribution of Southern Bluefin Tuna habitat in the Great Australian Bight – updating and improving habitat and forecast models
This project was a collaboration between CSIRO, the Australian Southern Bluefin Tuna Industry Association (ASBTIA) and the Australian Bureau of Meteorology (BoM). The project aim was to update work done as part of FRDC Project 2012/239 “Forecasting spatial distribution of Southern Bluefin Tuna...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2018-104
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2018-060
PROJECT STATUS:
COMPLETED
Blue carbon and the Australian seafood industry: workshop
Several stakeholders within the Australian seafood industry have demonstrated strong leadership
by developing carbon neutral business practices. In 2017, participants in the National Seafood
Industry Leadership Program challenged the industry to become carbon neutral by 2030. In
response, the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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