PROJECT NUMBER
•
2008-794.10
PROJECT STATUS:
COMPLETED
Seafood CRC: retail transformation - identifying opportunities for creating consumer focused Australian salmon value added products
Australian Salmon represents one of the last sustainable, relatively untapped wild catch fisheries in Australia with capture and harvest techniques not having changed significantly for many decades. Fish quality is quite variable and harvest practices are not optimised. As a result, consumer...
ORGANISATION:
ChemCentre (WA)
SPECIES