This report provides an updated assessment of the carbon footprint of farmed prawns in Australia,
building upon the foundation laid by previous projects (FRDC Project 2020-089), which focused on the
overall carbon footprint of the fisheries and aquaculture sector. This project involves a...
This project is the first examination of the total carbon emissions of the Australian fishing and aquaculture (F&A) sectors and component seafood production industries. To date, some work had been done on energy consumption and efficiency improvements, but the carbon emissions of the Australian...