Vibrios are naturally occurring bacteria that are ubiquitous in fresh, estuarine and marine environments. Many Vibrio species are non-pathogenic, but some can cause disease in animals, and others are pathogenic to humans. People can contract vibriosis by consuming raw, undercooked or...

How can we get greater adoption of the outcomes from Research, Development and Extension (RD&E) projects? This question has perplexed us for decades, and it seems there are no simple silver bullets. It’s a complex problem but through this project, ‘Designing the...

This report outlines the impending need for the fishing industry to reduce GHG emissions by 2030. Over 8 months, the project evaluated alternative fuels' potential to cut emissions, recognising challenges in regulatory stimulus and incomplete research. Among numerous options, certain solutions...