17 results

Bursary to attend the 2022 Microplastics and Seafood: Human Health Symposium in the United Kingdom - Erik Poole

Project number: 2022-056
Project Status:
Completed
Budget expenditure: $5,289.96
Principal Investigator: Erik Poole
Organisation: Sydney Fish Market Pty Ltd
Project start/end date: 30 Aug 2022 - 30 May 2023
Contact:
FRDC

Need

Attend an international microplastics symposium in Edinburgh. Engage with leading scientists on this emerging issue and understand more about the risks involved. Gathering the latest information and research will allow the Australian seafood industry to be better prepared for the risks, including but not limited to; Misinformation, misrepresented science and other related campaigns that may affect the healthy credentials of our industry and its products.

Objectives

1. Attend the 'Microplastics and Seafood
Human Health Symposium' in the United Kingdom
2. To produce a ‘Critical Review Paper’ addressing microplastics in seafood and impact on human health to provide a potential roadmap for additional research and identify communication strategies for the seafood industry
Industry
PROJECT NUMBER • 2017-090
PROJECT STATUS:
COMPLETED

Seafood Directions 2017

In May 2016, The Association Specialists were contracted to manage the biannual National Seafood Industry Conference, Seafood Directions, at the International Convention Centre Sydney. The event included the following: The conference was held across three days (Wednesday 27 September...
ORGANISATION:
Sydney Fish Market Pty Ltd
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Industry
PROJECT NUMBER • 2012-758
PROJECT STATUS:
COMPLETED

Seafood CRC: increase sustainable use of crab fisheries resources by recovering revenue from crabs currently rejected at market

Financial losses on the live mud and spanner crab supply chain into Sydney Fish Market are significant. An analysis of data from the 2010/11 financial year demonstrated that: Mud crabs that were downgraded due to being slow represented 2.8% (around 11 tonne) of product supplied worth $71,238...
ORGANISATION:
Sydney Fish Market Pty Ltd
Industry
PROJECT NUMBER • 2012-746
PROJECT STATUS:
COMPLETED

Seafood CRC: preliminary investigation of internationally recognised Responsible Fisheries Management Certification

The FAO Code of Conduct for Responsible Fisheries and FAO Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries represent internationally negotiated documents that represent consensus on the criteria for responsibly managed fisheries. These ‘tools’ form the...
ORGANISATION:
Sydney Fish Market Pty Ltd
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Environment
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