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Industry
Industry
Industry

The effects of vitamins and feeding frequency on the extension of the colour shelf life and maintenance of flesh quality of fresh and frozen Southern Bluefin Tuna (Thunnus maccoyii) flesh

Project number: 2019-166
Project Status:
Completed
Budget expenditure: $244,271.00
Principal Investigator: Erin J. Bubner
Organisation: Flinders University
Project start/end date: 2 Apr 2020 - 2 May 2021
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Investigate suitability of alternative bleeding practices of Southern Bluefin Tuna (Thunnus maccoyii) post-harvest and their impact on product quality

Project number: 2019-158
Project Status:
Completed
Budget expenditure: $52,079.62
Principal Investigator: Trent D'Antignana
Organisation: Nutrisea Pty Ltd
Project start/end date: 16 Feb 2020 - 31 Aug 2020
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence
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