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Industry
People
Industry
PROJECT NUMBER • 2019-107
PROJECT STATUS:
COMPLETED

Attendance at the Food and Agricultural Organisation of the United Nations, Tenure and User Rights Conference in Yeosu, Korea 10 to 14 September 2018

The present project, which was undertaken by Primary Industries and Regions South Australia, was developed to provide the opportunity to showcase the management arrangements in the Spencer Gulf Prawn Fishery (SGPF) and expand the knowledge base in relation to contemporary management arrangements in...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)

Attracting the next generation - Primary Industries Education Foundation Australia Membership 2022-2023

Project number: 2022-073
Project Status:
Current
Budget expenditure: $52,550.00
Principal Investigator: Luciano Mesiti
Organisation: Primary Industries Education Foundation Australia (PIEFA)
Project start/end date: 20 Oct 2022 - 13 Jul 2023
Contact:
FRDC

Need

Engaging with and educating the next generation is challenging and competitive, given the range of opportunities available to teachers and students in terms of topics, development opportunities and careers locally, nationally and globally.

Providing awareness, access and support to educators and students is critical to attracting and retaining people across fishing and aquaculture. Through curriculum aligned resources and aligned interventions, activities and experiences, FRDC can spark the curiosity and also provide access to a range of people in fishing and aquaculture through partnering with PIEFA.

This project builds on the strong relationship with PIEFA to conduct research to understand the current level of engagement, barriers and opportunities to position fishing and aquaculture with students and educators. This research will position FRDC for success through utilisation of established, trusted channels and networks. Providing opportunities to showcase the wide variety careers through interactive activities and self directed learning provides the fishing and aquaculture community a direct connection with the next generation.

PIEFA provides a mechanism to showcase fishing and aquaculture, and food and fibre more broadly in Australian schools.

This includes accessing multiple platforms, newsletters, exclusive invitations to members meetings and PIEFA AGM. Invitation to 2023 PIEFA Conference and events.

Objectives

1. Understand and improve teacher awareness, confidence and knowledge to effectively implement food and fibre education in Australian schools
2. Utilise and leverage trusted, valued PIEFA networks and channels
3. Food and fibre education resources are accessible and are accessed by a growing number of Australian schools
4. Inform and engage with a national strategic framework that supports schools awareness and delivery of food and fibre education and careers
5. Food and fibre education initiatives and messages in the wider media and industry spheres are identified and shared between PIEFA and FRDC
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PROJECT NUMBER • 2018-070
PROJECT STATUS:
COMPLETED

Opportunities and impacts of range extending scalefish species: understanding population dynamics, ecosystem impacts and management needs

This work set out to quantify the biology and diet of three key range-shifting species in Tasmania with both recreational and commercial fishery value. The project was heavily reliant on engagement from the recreational fishing community and multiple citizen science initiatives, as well as...
ORGANISATION:
University of Tasmania
Industry
PROJECT NUMBER • 2021-018
PROJECT STATUS:
CURRENT
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
Industry
PROJECT NUMBER • 2018-004
PROJECT STATUS:
COMPLETED

SafeFish 2018-2021

SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) in 2010 (Project 2010-752-10: SafeFish - Seafood Trade Expert Panel funded by the Australian Seafood CRC until 2015). Following this, the Fisheries Research and Development Corporation...
ORGANISATION:
SARDI Food Safety and Innovation

Preliminary evaluation of electro stunning technology for farmed Barramundi

Project number: 2021-051
Project Status:
Completed
Budget expenditure: $21,123.00
Principal Investigator: Brian Paterson
Organisation: Department of Agriculture and Fisheries Brisbane
Project start/end date: 11 Nov 2021 - 28 Feb 2022
Contact:
FRDC
SPECIES

Need

The Australian Barramundi Farmers Association (ABFA) called for an EOI via FRDC for a proposal to evaluate alternative humane harvest methods for farmed barramundi. Specifically, the ABFA identified electro-stunning as a technology of interest to further optimise animal welfare outcomes, while maintaining product quality. The association needs all available information reviewed to evaluate the technology’s potential and if recommended, to help shape the direction of future R&D into the suitability of electro-stunning for the barramundi industry. As a precursor to possible on-farm trials, the ABFA wants to better understand the nature of the technology and learn from international experience in other fish culture sectors. This full proposal addresses the ABFA’s desire for greater insight into; (a) consumer’s attitudes towards fish harvesting and slaughter; (b) the state of uptake of similar technologies by other aquaculture sectors; (c) how to adapt electro-stunning efficiently into a harvest process for a range of barramundi farm sites; (d) whether local or overseas manufacturers/agents can be engaged to co-fund tests of equipment on-farm; and (e) what requirements must be met to make that testing possible and how it would be conducted.
Approval of the EOI was subject to the full application addressing the need for the literature review to include any work on methodology for establishing product quality indicators in addition to welfare indicators (Condition 9).

Objectives

1. Information about electro-stunning in fish aquaculture (reports, publications, websites, media) found using broad and selective web-searching as well as via on-line databases and then compiled/prioritised into an organised electronic library. The other objectives are addressed from this starting point.
2. Identify declared attitudes and expectations of consumers, leading retailers, and animal welfare groups concerning electro-stunning of farmed fish
3. Identify farmed fish sectors using electro-stunning for slaughter or other purposes and the known pros and cons of integrating it into their operations (including demonstrated cost-benefit, and welfare and product quality outcomes).
4. Describe the principle/specifications of electro-stunning and its relevance to different barramundi producers for slaughter and other uses and the desired end points including the methods required to measure product quality and welfare indicators).
5. Shortlist equipment to be tested/adapted on farms and consider IP and partnering/co-funding options
6. Recommend the next steps and a possible structure for a proposal to ABFA that demonstrates the efficacy of the equipment
Industry
PROJECT NUMBER • 2019-060
PROJECT STATUS:
COMPLETED

The Detection of Ciguatera Toxins in NSW Spanish Mackerel

Ciguatera Poisoning (CP) is an illness through the consumption of fish containing naturally occurring toxins, and is considered a high risk for Australian seafood safety. Ciguatoxins (CTXs) are produced by benthic microalgae (Gambierdiscus spp). In Australia, CP cases are related to fish caught in...
ORGANISATION:
University of Technology Sydney (UTS)
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