PROJECT NUMBER • 2022-157 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two ORGANISATION: Curtin University TAGS Underutilised Rac Wa Post Harvest Consumer Commercial Species SPECIES Australian Herring
PROJECT NUMBER • 2019-068 PROJECT STATUS: CURRENT Development of a sustainable scallop (Ylistrum balloti) fisheries enhancement program for Western Australia: Preliminary Feasibility Study ORGANISATION: One Sea Pty Ltd TAGS Yield Sustainability Stock Assessment Resource Enhancement Reproduction SPECIES Ballot's Saucer Scallop