PROJECT NUMBER
•
2023-157
PROJECT STATUS:
CURRENT
ORGANISATION:
Seafood Industry Australia (SIA)
9 results
PROJECT NUMBER
•
2023-080
PROJECT STATUS:
CURRENT
ORGANISATION:
Seafood Industry Australia (SIA)
PROJECT NUMBER
•
2022-080
PROJECT STATUS:
CURRENT
ORGANISATION:
Seafood Industry Australia (SIA)
PROJECT NUMBER
•
2022-051
PROJECT STATUS:
COMPLETED
Mapping the aquaculture engagement and aquaculture literacy landscape
Aquaculture is one of the fastest growing agrifood areas globally and is key to ensure food security for a growing world population. Australia’s aquaculture industry has a critical role to play in realising this ambition, having surpassed wild catch levels and expected to reached A$2.29B GVP...
ORGANISATION:
Seafood Industry Australia (SIA)
PROJECT NUMBER
•
2021-103
PROJECT STATUS:
CURRENT
ORGANISATION:
Seafood Industry Australia (SIA)
TAGS
PROJECT NUMBER
•
2021-089
PROJECT STATUS:
COMPLETED
Climate resilient wild catch fisheries
This report outlines the impending need for the fishing industry to reduce GHG emissions by 2030. Over 8 months, the project evaluated alternative fuels' potential to cut emissions, recognising challenges in regulatory stimulus and incomplete research. Among numerous options, certain solutions...
ORGANISATION:
Seafood Industry Australia (SIA)
PROJECT NUMBER
•
2018-114
PROJECT STATUS:
COMPLETED
Completing Australia’s First National Bycatch Report
Bycatch (non-targeted organisms that are unintentionally caught when fishing for particular species or sizes of species) remains an important issue concerning the world’s fisheries. Discards are considered the most important component of bycatch because they represent a perceived wastage of...
ORGANISATION:
IC Independent Consulting Pty Ltd
PROJECT NUMBER
•
2017-242
PROJECT STATUS:
COMPLETED
Our Pledge: Australian seafood industry response to community values and expectations
Seafood Industry Australia commissioned Futureye to review existing research into the Australian communities attitudes toward seafood, as well as other market research, that has been undertaken since 2014. The findings from this review were used to make recommendations to Seafood Industry Australia...
ORGANISATION:
Seafood Industry Australia (SIA)
PROJECT NUMBER
•
2017-097
PROJECT STATUS:
COMPLETED
Reducing bycatch using modifications to sweeps and lines anterior to the trawl mouth - collaboration with the Technical University of Denmark
Prawn trawling is among the world's least selective fishing methods and there has been a great deal of work done over the past few decades to develop modifications that reduce unwanted bycatches. Much of this work has focussed on modifications at, or near, the codend (at the aft section) of trawls,...
ORGANISATION:
IC Independent Consulting Pty Ltd
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