PROJECT NUMBER • 2023-165 PROJECT STATUS: CURRENT Optimal nutrient requirements for Asparagopsis cultivation ORGANISATION: Institute for Marine and Antarctic Studies (IMAS) Hobart
PROJECT NUMBER • 2023-164 PROJECT STATUS: CURRENT Supporting Australian farmed Barramundi industry quality goals - Consumer's experience of quality ORGANISATION: Department of Agriculture and Fisheries Brisbane TAGS Market Consumer Best Practice Aquaculture SPECIES Barramundi
PROJECT NUMBER • 2023-160 PROJECT STATUS: CURRENT Economic Impact assessment of FRDC's annual RD&E investments: a three year procurement ORGANISATION: GHD Pty Ltd Sydney TAGS Economic
PROJECT NUMBER • 2023-157 PROJECT STATUS: CURRENT Safety & Wellbeing Steering Committee annual workshops ORGANISATION: Seafood Industry Australia (SIA) TAGS Workshop Safety Health And Safety Capacity Building
PROJECT NUMBER • 2023-156 PROJECT STATUS: CURRENT Northern Territory Aquaculture Research, Development and Extension Workshop 2024 and supporting Aboriginal partner attendance ORGANISATION: Department of Agriculture and Fisheries (NT) TAGS Workshop Aquaculture SPECIES Black Jewfish Barramundi Black Tiger Prawn Banana Prawns Sea Cucumbers
PROJECT NUMBER • 2023-140 PROJECT STATUS: CURRENT Navigating New Waters: Supporting Fisheries and Aquaculture Businesses to Pursue Seafood Tourism as a Diversification Pathway ORGANISATION: Blueshift Consulting TAGS Tourism Human Dimensions Research
PROJECT NUMBER • 2023-132 PROJECT STATUS: CURRENT Capability and Capacity: Navigating leadership pathways in fishing and aquaculture ORGANISATION: CQUniversity (CQU) Rockhampton TAGS Leadership Capacity Building
PROJECT NUMBER • 2023-131 PROJECT STATUS: CURRENT Capability and Capacity: Understanding diverse learning approaches and knowledge transfer opportunities to inform and enable change ORGANISATION: CQUniversity (CQU) Rockhampton TAGS Training Capacity Building
PROJECT NUMBER • 2023-126 PROJECT STATUS: CURRENT Environment Social Governance (ESG) framework plan for fisheries and aquaculture ORGANISATION: ERM Australia Consultants Pty Ltd TAGS Sustainability Responsible Fishing Consumer Community
PROJECT NUMBER • 2023-125 PROJECT STATUS: CURRENT Toxicological studies of nodularin to underpin risk management of seafood in Gippsland Lakes ORGANISATION: Cawthron Institute TAGS Toxin Rac Vic Consumer Health SPECIES Black Bream Dusky Flathead Sydney Rock Oyster Prawns