204 results
Industry
PROJECT NUMBER • 2019-003
PROJECT STATUS:
COMPLETED

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
People
PROJECT NUMBER • 2017-193
PROJECT STATUS:
COMPLETED

Building biosecurity capability across the wild harvest fisheries

This report addresses an information and education need amongst the wild catch commercial fishing sector regarding biosecurity preparedness. In doing so, the project has led to the production of three information/education videos. The first and second videos focussed on the importance of biosecurity...
ORGANISATION:
Queensland Seafood Industry Association (QSIA)
Communities
Industry
People

Investigate suitability of alternative bleeding practices of Southern Bluefin Tuna (Thunnus maccoyii) post-harvest and their impact on product quality

Project number: 2019-158
Project Status:
Completed
Budget expenditure: $52,079.62
Principal Investigator: Trent D'Antignana
Organisation: Nutrisea Pty Ltd
Project start/end date: 16 Feb 2020 - 31 Aug 2020
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence
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