PROJECT NUMBER
•
2022-018
PROJECT STATUS:
COMPLETED
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
TAGS
SPECIES
5 results
PROJECT NUMBER
•
2018-099
PROJECT STATUS:
COMPLETED
Research to provide data to support application for a minor use permits for chemicals including trichlorfon, chlorine, copper sulfate, hydrogen peroxide, benzylkonium chloride for control of disease including White Spot Syndrome Virus (WSSV) in Australian prawn farms.
The project involved generation of chemical data packages through review and aggregation of public domain documents for each chemical (trichlorfon, hydrogen peroxide, sodium and calcium hypochlorite, copper sulphate and benzalkonium chloride). This facilitated identification of data gaps requiring...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
PROJECT NUMBER
•
2017-088
PROJECT STATUS:
COMPLETED
Testing retail commodities for the presence of Taura Syndrome Virus and Yellow head Virus I
As part of the response to the outbreak of White Spot Disease (WSD) in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland and these were tested by qPCR for White Spot...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
PROJECT NUMBER
•
2017-091
PROJECT STATUS:
COMPLETED
Assessment of Frozen Uncooked Imported Prawns for Antimicrobial-Resistant Micro-organisms of Aquaculture and Public Health Significance and residues of Ag-vet chemicals
As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
Assessing the biosecurity risk of uncooked whole and eviscerated barramundi and grouper in relation to exotic viruses
Project number:
2019-126
Project Status:
Completed
Budget expenditure:
$69,279.00
Principal Investigator:
Matthew A. Landos
Organisation:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
Project start/end date:
19 Apr 2020
-
28 Feb 2021
Contact:
FRDC
The Australian farmed Barramundi is estimated at over $37.1 million AUD with a production of over 3,772 tonnes annually (Savage, 2015). The value of the wild-catch sector was estimated to be $9.9 million AUD with 1,073 tonnes produced (Savage, 2015). These sectors of the industry as well as recreational and Indigenous fishers, are all at risk of being exposed to hazards potentially introduced by imported Barramundi and grouper products, which could pose significant consequences. The Australian Federal Department of Agriculture does not consider there is sufficient evidence to suggest that the import conditions for uncooked barramundi do not effectively manage the risk of pests and diseases of concern arriving in Australia. Until further evidence is generated to demonstrate that importation of uncooked barramundi products poses a risk that exceeds Australia's Appropriate Level of Protection, then regulatory actions to mitigate these perceived biosecurity risks are unlikely to be implemented. Risk mitigation requirements for importation of whole farmed barramundi include that the exporting country must, among other things, declare it has in place health surveillance and monitoring and that the fish were not derived from a population slaughtered as an official disease control measure. However, this self-declaration is not supported by rigorous testing to ensure compliance. There are current and have been no previous protocols in place to test for the target iridoviruses in imported barramundi and grouper product, so the efficacy of the existing import controls has not been subject to assessment at retail level. Sampling at retail outlets of uncooked whole and eviscerated barramundi and grouper commodities is proposed in order to better assess the efficacy of import conditions. This project will focus on determining the presence or absence of exotic virus genetic material in imported uncooked potential high risk barramundi and grouper commodity. Should any positive genetic material be detected confirmatory re-testing will be performed in order to reduce the risk of a false positive PCR test result and a subsequent project will be prepared o
1. To determine the presence of Red sea bream iridovirus (RSIV), Infectious Spleen and Kidney Necrosis Virus (ISKNV), Scale drop syndrome virus (SDSV) and Singapore Grouper Iridovirus (SGIV) in high risk imported uncooked barramundi and grouper collected from seafood retail outlets throughout Australia, using PCR.
2. Review of imported uncooked barramundi and grouper commodity types and relevance to current import risk assessment and published literature.
Final report
ISBN:
9781639441143
Authors:
Matt A. Landos
James Fensham
Paul Hick
Alison Tweedie
Jo-Anne Ruscoe
Final Report
•
2021-10-01
•
3.42 MB
2019-126-DLD.pdf
Presently, the Australian Barramundi farming industry enjoys freedom from numerous internationally significant diseases including all from the Megalocytivirus genus of iridoviruses. These diseases are known to be causing severe impacts on farmed Barramundi and other species in southeast Asia and elsewhere. Australia’s biosecurity system is the primary barrier to keep such disease risks offshore. The importation of Barramundi and other finfish commodities for human consumption from countries where these diseases have been reported had not been fully assessed as a risk pathway for disease incursion prior to this project.
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