PROJECT NUMBER
•
2022-202
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
40 results
PROJECT NUMBER
•
2018-087
PROJECT STATUS:
COMPLETED
Maximising the value of the NSW Longfin Eel catch through a whole of supply chain approach - Stage 1
Following a dramatic drop in demand for live wild-caught eels (Longfin Eel, Anguilla Reinhardtii) to be exported from NSW to China, fishing efforts have significantly reduced, and the fishery is now classed as underutilised. At the same time, there is a global shortage of eels, with demand...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
PROJECT NUMBER
•
2020-043
PROJECT STATUS:
COMPLETED
Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry
Toxigenic Vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster...
ORGANISATION:
Charles Darwin University (CDU)
TAGS
SPECIES
PROJECT NUMBER
•
2016-259
PROJECT STATUS:
COMPLETED
Australian Prawn Farmers Association (APFA) Strategic and R&D Plan 2020-25
Australian Prawn Farmers Association Strategic Plan 2020-2025 & Priority Activities
ORGANISATION:
Ridge Partners
SPECIES
PROJECT NUMBER
•
2016-261
PROJECT STATUS:
COMPLETED
Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry
In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2021-019
PROJECT STATUS:
COMPLETED
Future proofing the northern Australia aquaculture industry need for skilled staff to 2050
The aquaculture industry in Northern Australia (NA) is undergoing a period of unprecedented growth, precipitating an increasing demand for skilled staff. To facilitate this growth, the industry requires an increasing stream of suitably skilled and qualified entrants to the industry workforce. Prior...
ORGANISATION:
James Cook University (JCU)
TAGS
SPECIES
PROJECT NUMBER
•
2016-418
PROJECT STATUS:
COMPLETED
National people development: Building education and training pathways for research and development adoption
The Building Education and Training Pathways for research and development ( R&D) Adoption Project commenced in March 2017. The project explored how Fisheries Research and Development Corporation (FRDC) could more effectively engage with education and training providers to create opportunities...
ORGANISATION:
Anwen Lovett Consulting
PROJECT NUMBER
•
2022-132
PROJECT STATUS:
COMPLETED
Asparagopsis R&D review and implementation plan for a national seaweed hatchery network
The Federal Government has committed to an $8 million Seaweed Industry Development grant that will support ASSA to establish a National Hatchery Network (NHN) for Asparagopsis and deliver other supporting projects to grow the industry and achieve significant livestock emissions...
ORGANISATION:
Australian Sustainable Seaweed Alliance
PROJECT NUMBER
•
2018-140
PROJECT STATUS:
COMPLETED
Strengthening the ABFA Quality Framework
The Australian Barramundi Farmers’ Association (ABFA) supports its members to strive to differentiate Australian farmed Barramundi on quality, safety, and sustainability. A critical aspect in building market share and securing premium price is assuring buyers and consumers that every meal of...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2021-097
PROJECT STATUS:
COMPLETED
Environmental risk factors that may contribute to vibrio outbreaks - A South Australian case study
Vibrios are naturally occurring bacteria that are ubiquitous in fresh, estuarine and marine environments. Many Vibrio species are non-pathogenic, but some can cause disease in animals, and others are pathogenic to humans. People can contract vibriosis by consuming raw, undercooked or...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
SPECIES
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