Summary
The overarching aim of this research was to provide an improved understanding of the environmental interactions of Atlantic Salmon farming and to provide recommendations to both government and industry on monitoring and management strategies that are appropriate to the level of risk...
In Tasmania, farming of Atlantic salmon (Salmo salar L) has developed rapidly since the first
trials in 1985 and has grown progressively to the current 60,000 tonnes produced in 2020..
Salmon farming in open sea cages produces organic and inorganic wastes which have the
potential to impact the...
At present the culture of Atlantic salmon within Australia produces approximately 26,000 t of fish per annum and is a direct employer of over 1100 workers with the majority of farmed fish sold nationally and only 12% exported.
Environmental conditions, such as increased temperatures and high light...
The Tasmanian Atlantic Salmon (Salmo salar) aquaculture industry strives to produce all-female fish, as male Atlantic Salmon are subject to precocious maturation and consequently reduced flesh quality and increased disease susceptibility when reared in high water temperatures. Several fish species,...
This project delivers a hindcast and near real time Storm Bay Modelling and Information System that is fit for the purpose of simulating water quality and characterising nutrients in Storm Bay from ocean currents, sediment resuspension, river and anthropogenic (including fish farm) inputs. The...