PROJECT NUMBER
•
2024-014
PROJECT STATUS:
CURRENT
ORGANISATION:
Seafood Industry Australia (SIA)
10 results
PROJECT NUMBER
•
2023-051
PROJECT STATUS:
CURRENT
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2019-106
PROJECT STATUS:
COMPLETED
Minor use permit for oxytetracycline in non-salmonid finfish
There are no registered or permitted antimicrobial products approved by the Australian Pesticide and Veterinary Medicine Authority (APVMA) for treatment of bacterial infections in finfish. This project developed an application for a minor-use permit (MUP) for the use of oxytetracycline (OTC) to...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2022-190
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
TAGS
SPECIES
PROJECT NUMBER
•
2021-071
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2022-135
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
TAGS
PROJECT NUMBER
•
2021-027
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2019-088
PROJECT STATUS:
COMPLETED
Development of a national sector-specific biosecurity plan guideline and template for the sea-cage finfish (non-salmonid) industry of Australia.
In this project, we developed guidelines to provide the Australian sea-cage finfish (non-salmonid) industry with the tools and templates to create an auditable farm biosecurity plan. Consideration was given to the current farming of yellowtail kingfish (Seriola lalandi), southern bluefin tuna...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2004-201
PROJECT STATUS:
COMPLETED
Innovative Solutions For Aquaculture: planning and management - addressing seal interactions in the finfish aquaculture industry
The broad aims of this study were to provide information on the foraging zones of seals, and the location of breeding colonies and haulout locations in the Eyre Peninsula region of South Australia, to assist in the zoning, appropriate placement and management of future finfish aquaculture...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2017-206
PROJECT STATUS:
COMPLETED
Assessment of the Inflamark method as a sensitive and cost-effective measure of oxidative stress in cultured fish
This collaborative project between industry and academia was developed in response to the need for a reliable and simple measurement of fish health status in farmed populations as well as in a research context, to assess the outcomes of trials on health, nutrition and environment. We have developed...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
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