This project is the first examination of the total carbon emissions of the Australian fishing and aquaculture (F&A) sectors and component seafood production industries. To date, some work had been done on energy consumption and efficiency improvements, but the carbon emissions of the Australian...
Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...