PROJECT NUMBER • 2022-029 PROJECT STATUS: CURRENT Understanding the risks associated with climate change on infectious diseases affecting the seafood industry ORGANISATION: University of Sydney (USYD) TAGS Climate Change Climate Adaptation Biosecurity SPECIES Barramundi Black Tiger Prawn Sydney Rock Oyster Pacific Oyster Freshwater Prawns
PROJECT NUMBER • 2020-043 PROJECT STATUS: COMPLETED Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry Toxigenic Vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster... ORGANISATION: Charles Darwin University (CDU) TAGS Toxin Supply Chain Rac Wa Rac Qld Rac Nt SPECIES Oysters
PROJECT NUMBER • 2020-021 PROJECT STATUS: CURRENT Contextualising shellfish food safety in Northern Australia ORGANISATION: University of Tasmania TAGS Rac Wa Rac Qld Rac Nt Market Opportunities Food Safety SPECIES Oysters
PROJECT NUMBER • 2018-005 PROJECT STATUS: CURRENT Where should I farm my oysters? Does natural Cadmium distribution restrict oyster farm site selection in the Northern Territory? ORGANISATION: Department of Agriculture and Fisheries (NT) TAGS Rac Nt Indigenous Husbandry Food Safety Contamination SPECIES Oysters