PROJECT NUMBER • 2022-157 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two ORGANISATION: Curtin University TAGS Underutilised Rac Wa Post Harvest Consumer SPECIES Australian Herring
PROJECT NUMBER • 2021-022 PROJECT STATUS: CURRENT Establishing influence of environmental factors on trace element profiles database and sampling frequency ORGANISATION: Curtin University SPECIES Royal Red Prawn Redspot King Prawn King Prawns Banana Prawns Tiger Prawns
New Opportunities For Abalone Processing Waste Project number: 2020-119 Project Status: Current Budget expenditure: $135,000.00 Principal Investigator: Janet Howieson Organisation: Curtin University Project start/end date: 31 Jul 2021 - 30 Jun 2024 Contact: FRDC SPECIES Blacklip Abalone Roe's Abalone Greenlip Abalone Brownlip Abalone Abalone Need Commercial in confidence. To know more about this project please contact FRDC. Objectives Commercial in confidence