PROJECT NUMBER • 2022-157 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two ORGANISATION: Curtin University TAGS Underutilised Rac Wa Post Harvest Consumer SPECIES Australian Herring
Establishing influence of environmental factors on trace element profiles database and sampling frequency Project number: 2021-022 Project Status: Current Budget expenditure: $670,000.00 Principal Investigator: Janet Howieson Organisation: Curtin University Project start/end date: 30 Jun 2021 - 30 Jun 2026 Contact: FRDC SPECIES Royal Red Prawn Redspot King Prawn King Prawns Banana Prawns Tiger Prawns Need Commercial in confidence. To know more about this project please contact FRDC. Objectives Commercial in confidence
PROJECT NUMBER • 2020-119 PROJECT STATUS: CURRENT New Opportunities For Abalone Processing Waste ORGANISATION: Curtin University SPECIES Blacklip Abalone Roe's Abalone Greenlip Abalone Brownlip Abalone Abalone