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PROJECT NUMBER • 2022-157

PROJECT STATUS:

CURRENT

Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two

ORGANISATION:

Curtin University

Establishing influence of environmental factors on trace element profiles database and sampling frequency

ORGANISATION:

Curtin University

SPECIES

New Opportunities For Abalone Processing Waste

Project number: 2020-119

Project Status:

Current

Budget expenditure: $135,000.00

Principal Investigator: Janet Howieson

Organisation: Curtin University

Project start/end date: 31 Jul 2021 - 30 Jun 2024

Contact:

FRDC

SPECIES

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

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Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two

Establishing influence of environmental factors on trace element profiles database and sampling frequency

New Opportunities For Abalone Processing Waste

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Objectives

Research

Category

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