PROJECT NUMBER
•
2022-010
PROJECT STATUS:
CURRENT
ORGANISATION:
Southern Cross University (SCU) National Marine Science Centre
SPECIES
187 results
PROJECT NUMBER
•
2022-027
PROJECT STATUS:
CURRENT
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
TAGS
PROJECT NUMBER
•
2016-411
PROJECT STATUS:
COMPLETED
Create a matrix of skills and capability building priorities across FRDC partners and advisory groups
The project is looking to identify each group’s priorities and where there are areas for potential coinvestment, confirm existing programs to address those people development priorities, and
identify gaps in services that need to be addressed. Fodd and Agribusiness Solutions appointed Ross Ord...
ORGANISATION:
Food and Agribusiness Solutions (FAS)
PROJECT NUMBER
•
2022-192
PROJECT STATUS:
CURRENT
ORGANISATION:
Australian Rural Leadership Foundation (ARLF)
PROJECT NUMBER
•
2019-107
PROJECT STATUS:
COMPLETED
Attendance at the Food and Agricultural Organisation of the United Nations, Tenure and User Rights Conference in Yeosu, Korea 10 to 14 September 2018
The present project, which was undertaken by Primary Industries and Regions South Australia, was developed to provide the opportunity to showcase the management arrangements in the Spencer Gulf Prawn Fishery (SGPF) and expand the knowledge base in relation to contemporary management arrangements in...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
SPECIES
PROJECT NUMBER
•
2018-056
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Melbourne
SPECIES
PROJECT NUMBER
•
2023-132
PROJECT STATUS:
CURRENT
ORGANISATION:
CQUniversity (CQU) Rockhampton
PROJECT NUMBER
•
2017-085
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
PROJECT NUMBER
•
2020-088
PROJECT STATUS:
COMPLETED
Quantifying inter-sectoral values within and among the Indigenous, commercial and recreational sectors
This study explored the extent to which values are shared (or not shared) by fishers across three key sectors (i.e., Indigenous, commercial and recreational). The study was run online using Q-Method Software (https://qmethodsoftware.com), a semi-quantitative technique used to explore human...
ORGANISATION:
Natural Capital Economics
PROJECT NUMBER
•
2019-067
PROJECT STATUS:
COMPLETED
Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors
In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
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