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1. Convene a Barramundi stakeholder workshop in Cains on June 29th 2. Identify and agree causes of market failure 3. Confirm participants who will be responsible for Actions agreed

ORGANISATION:

Queensland Seafood Marketers Association Inc (QSMA)

TAGS

Supply Chain

SPECIES

Barramundi

PROJECT NUMBER • 2023-029

PROJECT STATUS:

CURRENT

Mapping the economic and social contributions of the NT seafood industry – Part 2

ORGANISATION:

Northern Territory Seafood Council (NTSC)

TAGS

Social Science

PROJECT NUMBER • 2022-152

PROJECT STATUS:

CURRENT

Assessing the biology and connectivity of deep-water finfish on Australia’s east coast and the impact of fleet dynamics

ORGANISATION:

Department of Primary Industries (QLD)

TAGS

Stock Assessment

SPECIES

Hapuku

PROJECT NUMBER • 2022-044

PROJECT STATUS:

CURRENT

Characterising the impacts of warm water and other stressors on the boom-and-bust cycle of the Commercial Scallop

ORGANISATION:

Institute for Marine and Antarctic Studies (IMAS) Hobart

TAGS

Rac Tas

SPECIES

Commercial Scallop

PROJECT NUMBER • 2022-029

PROJECT STATUS:

CURRENT

Understanding the risks associated with climate change on infectious diseases affecting the seafood industry

ORGANISATION:

University of Sydney (USYD)

TAGS

Climate Change

SPECIES

Barramundi

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Towards healthy and sustainable freshwater fish populations – assessing genetic health of priority fish species to inform management

Basement Jacks - Where's your stock at? Understanding stock structure and connectivity of Mangrove Jack in northern Australia

Giant Crab Enhanced Data Collection - Innovative approaches to enhance data collection in the Victorian, South Australian and Tasmanian Giant crab fisheries

Improving Southern Rock Lobster on-vessel handling practices, data collection and industry tools for lobster quality assessment

Abalone Council Australia Ltd Planning and Management for a National Research, Development and Extension (RD&E) Program

Wild catch Barramundi Workshop to explore future options to improve fisheries

Mapping the economic and social contributions of the NT seafood industry – Part 2

Assessing the biology and connectivity of deep-water finfish on Australia’s east coast and the impact of fleet dynamics

Characterising the impacts of warm water and other stressors on the boom-and-bust cycle of the Commercial Scallop

Understanding the risks associated with climate change on infectious diseases affecting the seafood industry

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