252 results
Communities
PROJECT NUMBER • 2018-181
PROJECT STATUS:
COMPLETED

The End of an Era: Acknowledging the socio-cultural history and contribution of Australian small-scale fisheries

With little fanfare or attention, commercial fishing in the Gippsland Lakes in eastern Victoria ceased on 1 April 2020. The small-scale commercial fishery, which was crucial to the establishment of the town of Lakes Entrance roughly 150 years ago, was closed by the Victorian State...
ORGANISATION:
A Twigg
Industry
PROJECT NUMBER • 2018-177
PROJECT STATUS:
COMPLETED

'If you don’t know where you are going, you’ll end up someplace else' - Future proofing the Australian Mud Crab Industry through improved strategic direction

BACKGROUND Australian mud crab fisheries extend from northern Western Australia (WA) across the Northern Territory (NT) and Queensland (Qld) through to northern New South Wales (NSW) and are managed across the four jurisdictions. The product from each jurisdiction is sold into a...
ORGANISATION:
C-AID Consultants
SPECIES
Industry
PROJECT NUMBER • 2018-176
PROJECT STATUS:
COMPLETED

Refine the Southern Rock Lobster Cold Chain

What the report is about? The report aims to assist the Southern Rock Lobster (SRL) industry with refining the live export supply chain to China. Research has identified issues relating to the cold chain, particularly at the domestic air freight stage, and practical solutions have then been...
ORGANISATION:
KPMG Australia Melbourne
People
PROJECT NUMBER • 2018-174
PROJECT STATUS:
COMPLETED

Women in Seafood Australasia - Understanding, supporting and promoting effective participation by women within the Australian seafood industry

This FRDC project, Understanding, supporting and promoting effective participation by women in the Australian seafood industry, was pivotal for WISA in supporting its future direction as an organisation. Research undertaken showcased the significance of the roles and contributions of seafood women...
ORGANISATION:
Women in Seafood Australasia (WISA)
Communities
PROJECT NUMBER • 2018-172
PROJECT STATUS:
COMPLETED

Methods to profile and connect the provenance of wild caught prawn fisheries and their values to the community

The wild prawn industry, as a key influencer of the community's (sustainability) perception of the Australian seafood industry, has addressed identified risks to social license so that it can protect its legal license to operate in public waters. This report provides the results and conclusions on...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
Communities
PROJECT NUMBER • 2018-161
PROJECT STATUS:
CURRENT

National Social and Economic Survey of Recreational Fishers 2019

The NRFS involved three stages of data collection. An overview of the three stages of data collection and the purpose of each, and a guide summarising which chapters draw on data from each stage of data collection, are provided in the next section. Sections 3.4, 3.5 and 3.6 provide a detailed...
ORGANISATION:
University of Canberra
People
PROJECT NUMBER • 2018-150
PROJECT STATUS:
COMPLETED

Attendance at the Annual Session of the Western and Central Pacific Fisheries Commission (WCPFC) - 4-9 December 2018 in Honolulu, USA

This report is an overview of my attendance at the Western and Central Pacific Fisheries Commission Meeting 15 Honolulu, Hawaii, USA 9–16 December 2018 which was made possible through a FRDC Development Award. The report includes information on: (i) what issues were discussed at the meeting,...
ORGANISATION:
Narooma Seafood Direct
People
PROJECT NUMBER • 2018-149
PROJECT STATUS:
COMPLETED

2019 review of the FRDC investment in People Development

FRDC has a significant and long-term commitment to supporting the development of people in fisheries and aquaculture. The current guide for investment is the People Development Program Plan 2013-2015. This review has been undertaken to consider progress against that Plan and to provide advice about...
ORGANISATION:
Anwen Lovett Consulting

Aquatic Animal Health Technical Forum and Training workshops

Project number: 2018-144
Project Status:
Current
Budget expenditure: $78,000.00
Principal Investigator: David Cummins
Organisation: CSIRO Australian Animal Health Laboratory
Project start/end date: 29 Nov 2018 - 29 Nov 2021
Contact:
FRDC

Need

There is a need to continue the workshops as they provide a forum for representatives from research institutes, Government departments and industry to discuss current aquatic animal health issues facing Australia in a friendly and collaborative setting that encourages open and frank interactions leading to improved mutual understanding of issues facing the different sectors. Workshops have been well supported and have included participants from Government and private laboratories and the aquaculture industry. Industry participants have been from a diversity of farms and representative of a wide variety of aquaculture species. The participant numbers have increased at each workshop from 17 to 35- ideally the maximum group size of 35. This maximum number allows the workshop to be conducted at various locations, as it is not too large a group for host facilities to accommodate.
Previous workshops have led to the exchange of information and methods. This has provided ongoing contacts established at the workshops, for participants to discuss issues, and in turn, respond more effectively to disease outbreaks. With aquaculture facilities and the species farmed continuing to expand in Australia, transferring these vital skills and knowledge to a new generation of researches and those involved in aquatic animal health, will be of benefit to both the aquatic animal health sector and industries.
Due to budgetary constraints in both Government and industry sectors, funding is required to assist workshop participants with travel expenses to attend the workshops. Without partial travel subsidy many forum participants would not obtain authorization to participate. This has repeatedly been raised in feedback and would affect attendance.

The exchange of information and pathways for new people involved in aquatic animal health will be lost and need to be re-established if the workshops fail to continue on an annual basis.

Objectives

1. Source workshop venues, in various States and Territories, that have aquatic animal health capability or services and can accommodate the group size.
2. Organise all aspects of conducting the workshops including
advertising through Health Highlights subscription and peer referrals, guest presenter, presentation program, field trips and practical sessions, accommodation and catering.
3. Encourage new and emerging science and production staff to attend the AAHTF and to gain experience in making presentations
4. Continue to update the contact list and email distribution list/group for continued information exchange
5. Reports and financial acquittals prepared according to milestone schedule.
Industry
PROJECT NUMBER • 2018-140
PROJECT STATUS:
COMPLETED

Strengthening the ABFA Quality Framework

The Australian Barramundi Farmers’ Association (ABFA) supports its members to strive to differentiate Australian farmed Barramundi on quality, safety, and sustainability. A critical aspect in building market share and securing premium price is assuring buyers and consumers that every meal of...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
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