PROJECT NUMBER
•
2022-055
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
12 results
PROJECT NUMBER
•
2022-054
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
Profiling and tracking change in Australia's seafood workforce: establishing a baseline workforce dataset
Project number:
2022-034
Project Status:
Current
Budget expenditure:
$259,342.00
Principal Investigator:
Stephane M. Mahuteau
Organisation:
University of Adelaide
Project start/end date:
30 Sep 2022
-
28 Aug 2025
Contact:
FRDC
The project developed to address the call for EOI recognises that the seafood workforce is diverse and operates within a changing natural, technological, and socioeconomic environment, providing unique challenges and opportunities. The seafood workforce also, however, operates within the wider Australian economy where rural and regional employment, small-medium business operations, and increasing value-adding opportunities are common topics of interest. The project proposes to provide a comprehensive assessment of the current data framework, make recommendations for improving it, and develop a baseline workforce dataset. The focus will be on the potential to use existing sources of data (particularly administrative data collected by government institutions and data that is required to be collected) and how and when those need to be effectively complemented with additional data. Administrative data are confidential and access limited as is the variety of seafood industry data often collected. Accessing administrative data is explicitly part of this proposal and identifying the sources of, and the type of data available, from industry surveys.
1. To establish a baseline workforce dataset to address the lack of accessible, accurate workforce data
2. To identify how to overcome the shortcomings of official classifications to better align data information with how the seafood industry and its workforce operate.
3. To determine how using whole of population statistical data may provide a more accurate picture of the seafood industry workforce
4. To use available literature and expert input to provide an understanding of the true diversity of employment in the seafood sector.
5. To undertake a comprehensive stock-take of the relevant current data sources recording information on the seafood industry workforce.
6. To undertake a comprehensive analysis of the existing data sources and investigate the usefulness of large administrative data such as BLADE/MADIP.
7. To closely involve seafood industry participants through an effective stakeholder engagement strategy and promote a co-design element to the project
8. To provide recommendations to address data gaps and improve the utility of current data, and support the FRDC in meeting the objectives of its Capability and Capacity Building Strategy.
PROJECT NUMBER
•
2020-056
PROJECT STATUS:
CURRENT
Evaluation of a smart-phone application to collect recreational fishing catch estimates, including an assessment against an independent probability based survey, using South Australia as a case study
Information on recreational catch and effort is becoming increasingly important to inform fishery stock assessment and the sustainable management of fisheries resources. As smartphone applications ('apps') become more sophisticated and widely available, they are increasingly being used to record...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2019-179
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2019-147
PROJECT STATUS:
COMPLETED
Risk factors and management strategies associated with summer mortality in Australian abalone
In this project, we reviewed the scientific literature and collaborated with Australian abalone growers to develop a case definition for summer mortality. The case definition developed for summer mortality is as follows:
i. Chronic mortality of unknown cause (if in doubt take this to mean...
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2019-104
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2019-044
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2018-210
PROJECT STATUS:
COMPLETED
Long-term analysis of the sea-state in the Great Australian Bight
This report provides a detailed characterisation, assessment and prediction of the meteorological and oceanographic conditions that will be encountered by, and have the potential to impact, future petroleum activities in the Great Australian Bight. In the absence of direct, long-term...
ORGANISATION:
University of Adelaide
SPECIES
World Fisheries Congress 2020 - Sharing our Oceans and Rivers: a 2020 vision for the world’s fisheries
Project number:
2018-059
Project Status:
Completed
Budget expenditure:
$200,000.00
Principal Investigator:
Jane Ham
Organisation:
University of Adelaide
Project start/end date:
14 Nov 2018
-
29 Apr 2021
Contact:
FRDC
With fisheries resources under increasing pressure globally from both fishing and non-fishing activities, and the rapid expansion of aquaculture presenting both opportunities and challenges, there is a need to enhance cooperation and collaboration among fisheries professionals to ensure the world’s oceans and rivers are managed sustainably for the benefit of current and future generations.
The WFC2020 aims to attract fisheries professional worldwide by promoting an engaging program featuring internationally recognised keynote speakers that will prompt debate and discussion about new research, fisheries utilisation and access, and management implications and actions.
FRDC funding is sought to assist organisers generate successful outcomes by facilitating greater benefits and appeal to delegates. Funds will contribute to the overall Congress budget, and assist in providing dedicated resources to ensure successful planning and organisation of the event. This may include: attracting high profile international keynote speakers; world-class venue facilities; event promotion; and creating a legacy to the wider community.
This proposal addresses two of FRDC’s national priorities:
(i) Ensuring that Australian fishing and aquaculture products are sustainable and acknowledged to be so.
(ii) Improving productivity and profitability of fishing and aquaculture.
The WFC2020 provides an opportunity for the Australian and New Zealand seafood industries to demonstrate to the international fisheries community and the broader public that they are leaders in sustainable management of fisheries and aquatic systems, producing some of the highest quality sustainable seafood in the world. Furthermore, the Congress will provide the local fishing, aquaculture, recreational and indigenous sectors with unparalleled access to the latest research, technological developments and updates on global markets.
People Development is also addressed in this proposal, in encouraging knowledge transfer and R&D adoption within the international fisheries community and providing an opportunity for the Australian and New Zealand fishing industries to take a lead role in debating and discussing current and future research.
1. Deliver a successful World Fisheries Congress 2020 that explores the challenge of fishing sustainability
advances and promotes international developments
and fosters cooperation and engagement in identifying critical developments needed to ensure the world’s oceans and rivers are managed sustainably for the benefit of current and future generations.
Final report
Author:
Jane Ham and Gavin Begg
Final Report
•
2022-11-01
•
12.26 MB
2018-059-DLD.pdf
The World Fisheries Congress is the premier international fisheries congress, bringing together research, industry and management to discuss the latest advances in fisheries world-wide. The 8th World Fisheries Congress, hosted from Adelaide, Australia from 20 to 24 September 2021, was led
by the South Australian Government (Department of Primary Industries and Regions – PIRSA, including the South Australian Research and Development Institute – SARDI) in partnership with the Adelaide Convention Bureau and the Adelaide Convention Centre and the Fisheries Research and
Development Corporation (FRDC); and support from the Australian Society for Fish Biology (ASFB) and industry and government agencies from other jurisdictions in Australia and New Zealand. The World Fisheries Congress 2021 (WFC2021) was delivered as a fully virtual event allowing the
international fisheries community to come together and exchange ideas at a time when travel was restricted due to the COVID-19 pandemic.
In total, the Congress delivered over 800 presentations, covering a broad range of topics critical to the future of fisheries, and attracted 1,166 delegates from 60 countries.
The Congress provided an opportunity to reflect on how much has changed since the first World Fisheries Congress was held almost 30 years ago, as was evident by the developments and thought-provoking work presented and discussed over the week of the Congress. The Congress also
highlighted the many issues that remained, as well as identified new issues that have emerged. Importantly, discussions and presentations indicated that despite the persistence of some issues, we have advanced our thinking and actions and are moving forward in the right direction.
Every session and presentation were recorded and will remain available on the WFC2021 virtual portal for six months post congress. Plenary presentations and presentations of student award winners have been made publicly available on the WFC2021 website.
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