PROJECT NUMBER
•
2022-108
PROJECT STATUS:
CURRENT
ORGANISATION:
Savoir Consulting
TAGS
15 results
Sustainable Fishing Families: Developing industry human capital through health, wellbeing, safety and resilience
Project number:
2016-400
Project Status:
Completed
Budget expenditure:
$122,840.52
Principal Investigator:
Tanya King
Organisation:
Deakin University Geelong Waterfront Campus
Project start/end date:
30 Jun 2016
-
29 Sep 2017
Contact:
FRDC
By developing an evidence-based health and safety training program for Australian fishing communities, this project meets the needs of the commercial wild-catch and aquaculture industry identified in FRDC’s RD&E Program 3, ‘Communities’ and particularly theme 10, which promotes resilient and supportive communities who are able to adapt to the social impacts of change in industry business environments.
The project will address a national need, identified by VicFRAB, to better understand the social and economic contribution of commercial fisheries, by identifying and addressing potential losses incurred through the poor health and wellbeing of the industry’s human capital.
Fishers tend to work in rural and remote communities, which means they have higher rates of mortality, disease and health risk factors than urban dwellers, further impacted by reduced access to primary health care services. Fishers are at particular risk of certain kinds of illnesses (eg. skin and diet-related), as well as injury (fatality rates are more than double those in the agricultural sector). Mental health concerns are higher than average in the fishing industry, exacerbated by uncertainties within the industry including often high debt and insecurity of tenure and licencing. While both women and men are at risk, 86.9% of fishers are male, a factor placing them at greater risk of suicide.
Fisher ‘attitudes’ also impact health, such as the culture of self-reliance, particularly among males. This may make fishers resilient, but also makes them less likely to adopt preventative health practices or to use health services, and they will usually wait longer before seeking medical assistance, particularly for issues of chronic poor mental health.
The Sustainable Fishing Families project will benefit fishing families’ health, safety and resilience by promoting a self-awareness of the value of the industry’s human capital, and building their health capacity.
1. To improve the health and wellbeing of fishing families by promoting safer and healthier work practices
2. To develop strategies to inform fisher families of appropriate physical and mental health care programs and information, including strategies to address barriers to uptake
3. To provide rigorous research that will raise the profile of the health issues and needs of Australian fishing families, and inform government, industry and health services of specific health issues and needs of, and effective support pathways for, fishing families as distinct from farming families.
4. To develop a targeted, industry-led program that will address the health issues and needs of fishing families based on the proven Sustainable Farm FamiliesTM protocol
Final report
ISBN:
978-0-646-98116-1
Authors:
Tanya J. King
Kirsten Abernethy
Susan Brumby
Tracey Hatherell
Sue Kilpatrick
Katarina Munksgaard & Rachel Turner
Final Report
•
2019-01-21
•
4.30 MB
2016-400-DLD.pdf
This project conducted the first national survey of the health, safety and wellbeing of the Australian professional fishing industry in 2017. The results of the survey provide a baseline for the state of the wild-catch industry members across a range of indicators, including reported physical and mental health, factors affecting health and safety, factors affecting levels of stress, health and safety behaviours, and access to health services and information.
The project also conducted and evaluated an intensive pilot program on health, safety and wellbeing tailored specifically for fishing families. The program was modelled on an existing and highly successful program with farming families, Sustainable Farm FamiliesTM developed and delivered by the National Centre for Farmer Health, at the Western District Health Service, Victoria. The materials and presentations were reviewed and modified to reflect the specific strengths and challenges of the fishing industry. For the first time, this award-winning program is now available for use by fishing communities across the country.
Project products
PROJECT NUMBER
•
2015-024
PROJECT STATUS:
CURRENT
Managing ecosystem interactions across differing environments: building flexibility and risk assurance into environmental management strategies
Summary
The overarching aim of this research was to provide an improved understanding of the environmental interactions of Atlantic Salmon farming and to provide recommendations to both government and industry on monitoring and management strategies that are appropriate to the level of risk...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2019-140
PROJECT STATUS:
COMPLETED
ORGANISATION:
Pearl Producers Association (PPA)
Opportunities and impacts of range extending scalefish species: understanding population dynamics, ecosystem impacts and management needs
Project number:
2018-070
Project Status:
Completed
Budget expenditure:
$249,587.00
Principal Investigator:
Sean Tracey
Organisation:
University of Tasmania
Project start/end date:
31 May 2019
-
30 Nov 2020
Contact:
FRDC
Species-level responses to ocean warming is a priority research area as they underpin the structure and function of marine ecosystems and the productivity of fisheries that operate within them.
There are a number of range extending species that have become increasingly abundant in Tasmanian waters, providing new fishing opportunities for recreational and, to a lesser extent, commercial fishers. Species in this group include Pink Snapper, King George Whiting and Yellowtail Kingfish. While King George Whiting are known to spawn off the north coast it is unclear as to whether the other species have or are likely to become established as self-sustaining populations in Tasmanian waters or simply persist as spill-over from populations that are centered off mainland Australia. If the former is the case, it will be especially important to consider population attributes such as growth, mortality and reproductive dynamics relevant to the Tasmanian populations when developing and refining management arrangements to maximise the opportunities these 'new' species bring.
In addition, the broader ecosystem impacts of such range extending species, including competition with resident species at similar trophic levels, are unknown but could have consequences for other recreationally and commercially important species. Understanding these relationships will have benefits for the assessment and management of the Tasmanian recreational fishery more generally.
1. Develop a program for ongoing collection of biological samples and data of key range-shifting fish species using citizen science initiatives engaging with the recreational fishing community.
2. Develop geographically discrete life-history parameters for key range-shifting fish species in Tasmania to inform management decisions.
3. Determine the diet composition of key range-shifting fish species to refine parameterisation of an ecosystem model.
4. Utilise the Atlantis ecosystem model framework to predict ecological impacts of increasing abundance of key range-shifting fish species in Tasmania.
5. Develop species distribution models that utilise oceanographic climate change projections to predict the future presence and persistence of the key target species in Tasmania.
Final report
ISBN:
978-1-922708-28-1
Author:
Alexia Graba-Landry
Final Report
•
2022-05-12
•
13.57 MB
2018-070-DLD.pdf
This work set out to quantify the biology and diet of three key range-shifting species in Tasmania with both recreational and commercial fishery value. The project was heavily reliant on engagement from the recreational fishing community and multiple citizen science initiatives, as well as historical data.
The information collected was used in modelling to predict how suitable habitats for each species may shift under future climate change projections. The work also indicated the potential changes to the ecosystem (such as food web) if these species’ ranges were to move.
Futures of Seafood. Wild. Aquaculture. Recreational. Aboriginal and Torres Strait Islanders
Project number:
2023-092
Project Status:
Current
Budget expenditure:
$2,750,000.00
Principal Investigator:
Angela Williamson
Organisation:
Blue Economy Cooperative Research Centre Co-Ltd
Project start/end date:
30 Nov 2023
-
27 Nov 2025
Contact:
FRDC
“Futures of Seafood” is an 18th month multi-disciplinary study co-designed with industry and government. It will draw from existing data, complementary work underway or concluded, and importantly will involve a suite our outputs that can be used by a variety of stakeholders in formats that are fit for purpose.
The study will provide a contemporary description on the state of play of Australia’s seafood system, the supply chain, markets and its reach into communities. It will identify and report on trends, insights, forecasts and cumulative impacts that are impacting (positive and negative) the industry. It will include the first in-depth spatial and descriptive profile of the seafood industry by sector and jurisdiction through spatial mapping and productivity reporting since Marine Matters in 2003. Beyond seafood, it will also identify, describe and map other ocean uses (new, emerging and transitioning), including assumptions about current growth plans / policies / rights completed / taken up, looking towards 2040.
Drawing from information collated, the study will include scenario modelling to model and scrutinise the cumulative impacts of these trends and produce associated impact reporting against productivity and sustainability (social, economic, environmental and governance) metrics for a series of ten scenarios.
It will synthesise the study findings, as well as curate across other studies underway or completed, to develop a series of industry-specific assets (reports, tools, frameworks and systems) that aim to improve knowledge and support ongoing participation in the ocean estate policy conversation. This includes supporting priority contemporary frameworks to support transitions to future states and de-risking industry/sectors.
‘Futures of Seafood’ will support a shared understanding of the potential pathways and opportunities that lie ahead for Australia’s seafood stakeholders during this time of rapid change and transformation. It will furthermore provide a foundation for industry, Government and policy makers to make better decisions, navigate changes, and ensure industry and stakeholders are well-equipped to adapt and hopefully flourish in a dynamic environment.
This study and its intended outputs are consistent with and seeks to promote action against local, national, and global strategic initiatives, including those of the High-Level Panel for a Sustainable Ocean Economy, the Biodiversity Framework within the Convention on Biological Diversity, the Paris Declaration, the United Nations Sustainable Development Goals and associated Forward Faster Initiative.
WORK PACKAGE SUMMARY
In short, this is a novel study that describes, maps and models the spatial, economic and social impacts of Government targets and decisions, provides evidence-based insights and charts a course for Australia’s futures of seafood alongside other ocean uses for the coming 10-15 years.
It will be delivered through a series of four work packages. These are founded on an enduring data collation platform, undertaken by a series of expert commissions and overseen and supported by a strong and inclusive governance framework.
Work Package 1: State of Play
• Identify data system to support mapping and describing the current state of the industries/sectors – i.e. locations, GVP, employment, production, jurisdiction input/output.
• Identify social and economic values i.e. contribution to regional communities, nutrition + value of supply chain.
• Deliver a contemporary description on the building blocks and state of play of Australia's ocean food system, its supply chain and markets alongside the other uses of the ocean estate.
• Investigate and report the trends, forecasts and cumulative impacts (positive and negative) on Australia's seafood industry. i.e. Nutritional security; spatial squeeze; working in a changing climate i.e. resilience, adaptation, emergency response; Industry transitions i.e. decarbonisation; Jurisdiction i.e. policy/strategy, production v consumption; Workforce + training; Nature based solutions & investment, sustainable food systems i.e. ESG and sustainability
Work Package 2: Future Estate
• Map and overlay impacts of new and emerging transitioning industries in the ocean estate.
• Identify and describe the trends, forecasts and cumulative impacts affecting the seafood industry.
• Map/measure/describe the implications of trends, forecasts and cumulative impacts of these industries and impacts (positive and negative) on Australia's seafood industry.
• Describe other uses of the ocean estate.
Work Package 3: Scenario Modelling
• Design and develop tool to test future state scenarios for commercial, recreational and indigenous fishing.
• Undertake a series of impact scenario examples: i.e. spatial squeeze/crowded ocean, a changing climate, a regulatory reset, sector case studies and cumulative pressures.
• Use the scenarios to deliver impact reporting on productivity, nutrition and sustainability metrics to include: spatial mapping, heat maps, regulatory options, socio-economic attributes, community sentiment, nutrition, consumer and market impacts and opportunities.
Work Package 4: Synthesis
• Synthesis of research from WPs into a complete report and communications assets.
• Develop a Futures of Seafood Roadmap to navigate the likely impacts of the futures scenarios.
Governance Framework
• This collaboration will bring together leaders from industry sectors and government portfolios of agriculture, energy and environment.
• A strong and inclusive governance model is proposed to capture the breadth of stakeholders and ensure oversight of the study, strategic relevance and timely input from data and information contributors.
• Oversight Committee
• Industry + Community Advisory Committee
• Government Advisory Committee
• WP Technical Teams + Data Management & Communications Teams
• Terms of Reference for each committee with be established.
Project Management
• This will be supported by a mature project administration system, drawing from the Blue Economy project management system, a governance model and also an independent project evaluator to undertake assurance and integrity of program logic and models.
1. Provide a contemporary description on the state of play of Australia’s seafood system, the supply chain, markets and its reach into communities.
2. Identify the trends, insights, forecasts and cumulative impacts that are impacting (positive and negative) Australia's seafood industry.
3. Provide an in-depth spatial and descriptive profile of the seafood industry by sector and jurisdiction through spatial mapping and productivity reporting.
4. Identify, describe and map other ocean uses (new, emerging and transitioning), including assumptions about current growth plans / policies / rights completed / taken up, looking towards 2040.
5. Develop scenario modelling tools to model these trends and produce associated impact reporting against productivity and sustainability (social, economic, environmental and governance) metrics.
6. Synthesise the research and available to develop industry-specific assets (tools, frameworks and systems) that improve knowledge and support ongoing participation in the ocean estate policy conversation.
7. Progress priority contemporary frameworks to support transitions to future states and de-risking industry/sectors.
PROJECT NUMBER
•
2022-153
PROJECT STATUS:
COMPLETED
Fishing and Aquaculture Workforce Capability Framework
In 2023 RM Consulting Group (RMCG) was contracted by FRDC to develop a Fisheries and Aquaculture (F&A) Workforce Capability Framework (hereafter referred to as the Framework) that would be used as a high-level, standardised tool across all F&A sectors. The FRDC and other groups in leadership...
ORGANISATION:
RM Consulting Group (RMCG)
PROJECT NUMBER
•
2018-210
PROJECT STATUS:
COMPLETED
Long-term analysis of the sea-state in the Great Australian Bight
This report provides a detailed characterisation, assessment and prediction of the meteorological and oceanographic conditions that will be encountered by, and have the potential to impact, future petroleum activities in the Great Australian Bight. In the absence of direct, long-term...
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2018-191
PROJECT STATUS:
COMPLETED
Travel bursary: Symposium on Responsible Fishing Technology for Healthy Ecosystems and Clean Environment
The Award recipient participated in the annual ICES-FAO Fishing Technology and Fish
Behaviour Working Group (ICES-FAO WGFTFB) meeting on April 8 - 12, 2019. This
meeting was hosted by Shanghai Ocean University, Shanghai, China, although each year the
meeting is held in a different location. The...
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2023-176
PROJECT STATUS:
CURRENT
ORGANISATION:
Marine Solutions Tasmania Pty Ltd
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