174 results
Environment
PROJECT NUMBER • 2021-114
PROJECT STATUS:
COMPLETED

Water abstraction impacts on flow dependent fisheries species of the Northern Territory, Australia - a synthesis of current knowledge and future research needs

This project synthesised information that could be used to help guide decision making around the protection of fisheries species that may be impacted by water abstraction. This review was led by Griffith University and conducted in collaboration with the University of Western...
ORGANISATION:
Griffith University Nathan Campus
People
Adoption
Environment
PROJECT NUMBER • 2021-089
PROJECT STATUS:
COMPLETED

Climate resilient wild catch fisheries

This report outlines the impending need for the fishing industry to reduce GHG emissions by 2030. Over 8 months, the project evaluated alternative fuels' potential to cut emissions, recognising challenges in regulatory stimulus and incomplete research. Among numerous options, certain solutions...
ORGANISATION:
Seafood Industry Australia (SIA)
Industry
Blank
PROJECT NUMBER • 2021-038
PROJECT STATUS:
COMPLETED

Shark depredation in Australian fisheries: understanding the scope of the issue and identify potential mitigation options

To guide the workshops, FRDC commissioned Dr Jonathan Mitchell (Qld DAF) to draft a discussion paper exploring key issues in Australian shark depredation research. Given that at least one substantial global review on shark depredation had been published recently (Mitchell et al. 2018;...
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
Industry
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Industry
PROJECT NUMBER • 2020-093
PROJECT STATUS:
COMPLETED

Discussion Papers on seafood traceability and labelling

All food sold in Australia must comply with the Food Standards Code. Food label claims are subject to Australian Consumer Law, prohibiting false, misleading or deceptive behaviour. Australian seafood consumers face existing risks and confusion regarding species, nomenclature, and...
ORGANISATION:
Intuitive Food Solutions
Adoption
PROJECT NUMBER • 2020-089
PROJECT STATUS:
COMPLETED

Energy use and carbon emissions assessments in the Australian fishing and aquaculture sectors: Audit, self-assessment and guidance tools for footprint reduction

This project is the first examination of the total carbon emissions of the Australian fishing and aquaculture (F&A) sectors and component seafood production industries. To date, some work had been done on energy consumption and efficiency improvements, but the carbon emissions of the Australian...
ORGANISATION:
Blueshift Consulting
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