197 results

Preliminary evaluation of electro stunning technology for farmed Barramundi

Project number: 2021-051
Project Status:
Completed
Budget expenditure: $21,123.00
Principal Investigator: Brian Paterson
Organisation: Department of Agriculture and Fisheries Brisbane
Project start/end date: 11 Nov 2021 - 28 Feb 2022
Contact:
FRDC
SPECIES

Need

The Australian Barramundi Farmers Association (ABFA) called for an EOI via FRDC for a proposal to evaluate alternative humane harvest methods for farmed barramundi. Specifically, the ABFA identified electro-stunning as a technology of interest to further optimise animal welfare outcomes, while maintaining product quality. The association needs all available information reviewed to evaluate the technology’s potential and if recommended, to help shape the direction of future R&D into the suitability of electro-stunning for the barramundi industry. As a precursor to possible on-farm trials, the ABFA wants to better understand the nature of the technology and learn from international experience in other fish culture sectors. This full proposal addresses the ABFA’s desire for greater insight into; (a) consumer’s attitudes towards fish harvesting and slaughter; (b) the state of uptake of similar technologies by other aquaculture sectors; (c) how to adapt electro-stunning efficiently into a harvest process for a range of barramundi farm sites; (d) whether local or overseas manufacturers/agents can be engaged to co-fund tests of equipment on-farm; and (e) what requirements must be met to make that testing possible and how it would be conducted.
Approval of the EOI was subject to the full application addressing the need for the literature review to include any work on methodology for establishing product quality indicators in addition to welfare indicators (Condition 9).

Objectives

1. Information about electro-stunning in fish aquaculture (reports, publications, websites, media) found using broad and selective web-searching as well as via on-line databases and then compiled/prioritised into an organised electronic library. The other objectives are addressed from this starting point.
2. Identify declared attitudes and expectations of consumers, leading retailers, and animal welfare groups concerning electro-stunning of farmed fish
3. Identify farmed fish sectors using electro-stunning for slaughter or other purposes and the known pros and cons of integrating it into their operations (including demonstrated cost-benefit, and welfare and product quality outcomes).
4. Describe the principle/specifications of electro-stunning and its relevance to different barramundi producers for slaughter and other uses and the desired end points including the methods required to measure product quality and welfare indicators).
5. Shortlist equipment to be tested/adapted on farms and consider IP and partnering/co-funding options
6. Recommend the next steps and a possible structure for a proposal to ABFA that demonstrates the efficacy of the equipment
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Environment
Environment
Industry
PROJECT NUMBER • 2017-012
PROJECT STATUS:
COMPLETED

Investigating social acceptance for the wild catch commercial fishing industry of Southeast Queensland

This research project aimed to develop an engagement strategy that would assist the Southeast Queensland (SEQ) wild catch commercial fishing industry to gain social acceptance, or a Social Licence to Operate (SLO). SLO is needed to maintain access to the resource and market confidence. A scan of...
ORGANISATION:
University of the Sunshine Coast (USC)
Industry
PROJECT NUMBER • 2022-019
PROJECT STATUS:
CURRENT

Removal of microalgae and total nitrogen in effluent water from prawn farms using electrocoagulation (EC) water treatment technology

This project focused on addressing a key challenge of the Australian prawn industry: the reduction/removal of nitrogen (N) and the coagulation of suspended solids (including microalgae) to facilitate the expansion of the industry whilst continuing to meet these sustainability targets. The...
ORGANISATION:
Nautilus Collaboration Pty Ltd

Capability and Capacity: Navigating leadership pathways in fishing and aquaculture

Project number: 2023-132
Project Status:
Current
Budget expenditure: $87,000.00
Principal Investigator: Nicole McDonald
Organisation: CQUniversity (CQU) Rockhampton
Project start/end date: 29 May 2024 - 31 Jul 2025
Contact:
FRDC

Need

In a 2019 review of FRDC’s investment in people development, it was noted that significant variability exists across the industry in terms of leadership capability and capacity with most of FRDC investment focused on mid to higher levels of leadership (Lovett). While this past review is comprehensive, it is now 5 years old and pre-dates the ‘black swan’ event of COVID-19 that saw widespread disruptions to the economy, supply chains, and workforce, and has had consequences for leadership capacity and capability needs.

This project will review the current leadership development ecosystem, mapping relevant leadership programs, and identify potential opportunities for a diverse range of industry participants who will benefit from developing leadership capability and skills. Furthermore, acknowledging that leadership capability is not necessarily tied to formal positions of leadership, this project aims to identify different entry points for individual leadership development to ensure accessibility of opportunities. Any potential gaps in accessibility and potential new pathways will be identified. It is imperative that a lack of knowledge of learning and training opportunities to develop non-technical skills or low confidence levels to engage due to unclear entry pathways is not a barrier to any willing participant seeking to enhance their strengths and pursue an interest in making greater contributions that align with industry leadership capacity needs.

Our project combines a review of modern leadership definitions, theories, frameworks and practices, and through stakeholder engagement seeks to identify how these meet the context specific leadership challenges for the wild catch and aquaculture industries. Qualitative and quantitative research will be used to map and evaluate the current leadership development ecosystem for the wild catch and aquaculture sectors, identifying current pathways, recruitment processes, target outcomes, and the value and variety of alumni. Gaps in leadership capacity and capability will be identified and areas for potential changes investigated. Recommendations for improving return on investment in the existing leadership ecosystem will be made, including continuing development or improved integration of post program leaders into the industry. The current project has been designed to provide the breadth and depth of information that leads to practical implications for further industry engagement in leadership capacity and capability development.

Objectives

1. Provide a detailed understanding of the leadership capacity and capability competencies, and development opportunities within fishing and aquaculture
2. Develop a fisheries and aquaculture leadership ecosystem map, including entry points to a variety of programs for individuals to chart leadership development pathways
3. Identify gaps in leadership capacity and capability development activities and potential programs/resources to address these
4. Explore and identify across fisheries and aquaculture how leadership capability relates to roles, organisations and sectors
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