PROJECT NUMBER
•
2023-207
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
62 results
PROJECT NUMBER
•
2022-202
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2018-107
PROJECT STATUS:
COMPLETED
Verification program for the use of 'Rapid Test Kits' to safeguard and grow the WA Shellfish Industry
The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators.
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2016-261
PROJECT STATUS:
COMPLETED
Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry
In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2018-109
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Abalone Divers Association (WADA)
SPECIES
PROJECT NUMBER
•
2016-501
PROJECT STATUS:
COMPLETED
ORGANISATION:
Escape Productions Group
PROJECT NUMBER
•
2021-020
PROJECT STATUS:
COMPLETED
Stable isotopes: a rapid method to determine lobster diet and trace lobster origin?
Scientists at IMAS conducted a stable isotope study on Southern Rock Lobster (Jasus edwardsii) collected from Southern Australian sites to determine whether or not capture site could be determined post-harvest.
ORGANISATION:
University of Tasmania
SPECIES
PROJECT NUMBER
•
2017-196
PROJECT STATUS:
COMPLETED
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
PROJECT NUMBER
•
2017-012
PROJECT STATUS:
COMPLETED
Investigating social acceptance for the wild catch commercial fishing industry of Southeast Queensland
This research project aimed to develop an engagement strategy that would assist the Southeast Queensland (SEQ) wild catch commercial fishing industry to gain social acceptance, or a Social Licence to Operate (SLO). SLO is needed to maintain access to the resource and market confidence.
A scan of...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2019-067
PROJECT STATUS:
COMPLETED
Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors
In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
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