46 results
Industry
PROJECT NUMBER • 2017-203
PROJECT STATUS:
COMPLETED

Risk from Diarrhetic Shellfish Toxins and Dinophysis to the Australian Shellfish Industry

This study first examined DSTs in spiked and naturally contaminated shellfish - Sydney Rock Oysters (Saccostrea glomerata), Pacific Oysters (Magallana gigas/Crassostrea gigas), Blue Mussels (Mytilus galloprovincialis) and Pipis (Plebidonax deltoides/Donax deltoides), using LC-MS/MS ...
ORGANISATION:
University of Technology Sydney (UTS)
TAGS
Toxin
Supply Chain
Rac Wa
Rac Vic
Rac Tas
SPECIES
Sydney Rock Oyster
Pacific Oyster
Blue Mussel
Pipis
Industry
Environment
PROJECT NUMBER • 2019-005
PROJECT STATUS:
COMPLETED

Risk analysis to identify and minimise biosecurity risks arising from recycling bivalve mollusc shell waste during shellfish reef restoration projects in Australia

The assessment indicated that heating recycled mollusc shells in water to 80°C for at least 5 minutes would meet the ALOP for all diseases (despite uncertainly for some disease agents due to lack of information, as indicated by ?), and was within the ALOP for all pests of concern. This method...
ORGANISATION:
DigsFish Services Pty Ltd
TAGS
Waste
Habitat
Estuarine
Disease
Biosecurity
SPECIES
Ballot's Saucer Scallop
Commercial Scallop
Sydney Rock Oyster
Native Oyster
Pacific Oyster
Industry
PROJECT NUMBER • 2019-210
PROJECT STATUS:
COMPLETED

Oyster Industry Response to the COVID19 Crisis

This project was conducted by Oysters Australia (OA) to identify ways of supporting the industry during the COVID-19 pandemic. The research was initiated in April 2020 at a time when oyster sales across the nation had dropped 95%. Oysters Australia staff and subcontractors conducted the...
ORGANISATION:
Oysters Australia Ltd
TAGS
Survey
Supply Chain
Marketing
Market Opportunities
Efficiency
SPECIES
Sydney Rock Oyster
Native Oyster
Pacific Oyster
Industry
PROJECT NUMBER • 2017-012
PROJECT STATUS:
COMPLETED

Investigating social acceptance for the wild catch commercial fishing industry of Southeast Queensland

This research project aimed to develop an engagement strategy that would assist the Southeast Queensland (SEQ) wild catch commercial fishing industry to gain social acceptance, or a Social Licence to Operate (SLO). SLO is needed to maintain access to the resource and market confidence. A scan of...
ORGANISATION:
University of the Sunshine Coast (USC)
TAGS
Wild Catch
Survey
Stakeholder
Resource Access And Allocation
Rac Qld
SPECIES
Tarwhine
Pikey Bream
Frypan Bream
Yellowfin Bream
Black Bream
Industry
Industry
PROJECT NUMBER • 2016-261
PROJECT STATUS:
COMPLETED

Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry

In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...
ORGANISATION:
Curtin University
TAGS
Traceability
Supply Chain
Resource Access And Allocation
Media
Communications
SPECIES
Black Tiger Prawn
King Prawns
Banana Prawns
Tiger Prawns
School Prawns
Environment
Adoption
PROJECT NUMBER • 2022-063
PROJECT STATUS:
COMPLETED

WRL Communication, Education and Engagement Program

This report encapsulates the achievements and outcomes of the Western Rock Lobster Council's (WRL) Communication, Education, and Engagement Program (Project 2022-063), which aimed to enhance community understanding, trust, and acceptance of the Western Rock Lobster industry. Through innovative...
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
TAGS
Wild Catch
Survey
Social Science
Social Science
Community
SPECIES
Western Rock Lobster
Communities
PROJECT NUMBER • 2017-131
PROJECT STATUS:
COMPLETED

Media messages about sustainable seafood: how do media influencers affect consumer attitudes?

We have conducted a comprehensive media survey of key media texts across all major genres and platforms for the past 3 years (2015-2018) to identify: the major reported issues affecting seafood sustainability; the role of celebrity chefs and media influencers in this media coverage; and the effects...
ORGANISATION:
University of Adelaide
TAGS
Sustainability
Media
Human Dimensions Research
Consumer
Community
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