Project Search

34 results

PROJECT NUMBER • 2023-084

PROJECT STATUS:

CURRENT

Capability & Capacity: advancing education & career pathways through collaboration (inc. National Food & Fibre Education Strategy)

ORGANISATION:

Primary Industries Education Foundation Australia (PIEFA)

TAGS

Workforce

PROJECT NUMBER • 2023-174

PROJECT STATUS:

CURRENT

Post harvest application of electro-stunning in a commercial setting, sustainable packaging development and new product development to increase sustainability of Australian farmed barramundi

ORGANISATION:

Humpty Doo Barramundi Pty Ltd

TAGS

Quality

SPECIES

Barramundi

PROJECT NUMBER • 2019-028

PROJECT STATUS:

CURRENT

Improving Southern Rock Lobster on-vessel handling practices, data collection and industry tools for lobster quality assessment

ORGANISATION:

University of Tasmania (UTAS)

TAGS

Physiology

SPECIES

Southern Rock Lobster

PROJECT NUMBER • 2023-041

PROJECT STATUS:

CURRENT

Targeted research to detect and reduce the impact of Kudoa-Unicapsula-Soft-Flesh Syndrome (KUSFS) in Australian Yellowtail Kingfish and Mahi Mahi.

ORGANISATION:

CSIRO Agriculture and Food St Lucia

TAGS

Seafood Quality

SPECIES

Yellowtail Kingfish

PROJECT NUMBER • 2023-066

PROJECT STATUS:

CURRENT

Southern Ocean IPA (Austral Fisheries only) - Metal Detector installation on Toothfish vessels to improve PIT tag recovery rates

ORGANISATION:

Austral Fisheries Pty Ltd

TAGS

Stock Assessment

SPECIES

Patagonian Toothfish

PROJECT NUMBER • 2022-157

PROJECT STATUS:

CURRENT

Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two

ORGANISATION:

Curtin University

TAGS

Underutilised

SPECIES

Australian Herring

PROJECT NUMBER • 2020-021

PROJECT STATUS:

CURRENT

Contextualising shellfish food safety in Northern Australia

ORGANISATION:

University of Tasmania

TAGS

Rac Wa

SPECIES

Oysters

PROJECT NUMBER • 2020-122

PROJECT STATUS:

CURRENT

Human Dimensions Research Coordination Program 2021-24

ORGANISATION:

University of Tasmania

TAGS

Social Science

PROJECT NUMBER • 2022-107

PROJECT STATUS:

CURRENT

Researching, trialling and evaluating a market driven approach to commercialising a range extended marine species - Tasmanian Wild Sea Urchin (Longspined Sea Urchin)

ORGANISATION:

True South Seafood

TAGS

Rac Tas

SPECIES

Sea Urchins

PROJECT NUMBER • 2023-162

PROJECT STATUS:

CURRENT

Transformation in Commonwealth Fisheries Management Policy: connecting research, policy and practice in addressing shifting expectations

ORGANISATION:

Commonwealth Fisheries Association Inc (CFA)

TAGS

Rac Cmwth

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Capability & Capacity: advancing education & career pathways through collaboration (inc. National Food & Fibre Education Strategy)

Post harvest application of electro-stunning in a commercial setting, sustainable packaging development and new product development to increase sustainability of Australian farmed barramundi

Improving Southern Rock Lobster on-vessel handling practices, data collection and industry tools for lobster quality assessment

Targeted research to detect and reduce the impact of Kudoa-Unicapsula-Soft-Flesh Syndrome (KUSFS) in Australian Yellowtail Kingfish and Mahi Mahi.

Southern Ocean IPA (Austral Fisheries only) - Metal Detector installation on Toothfish vessels to improve PIT tag recovery rates

Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two

Contextualising shellfish food safety in Northern Australia

Human Dimensions Research Coordination Program 2021-24

Researching, trialling and evaluating a market driven approach to commercialising a range extended marine species - Tasmanian Wild Sea Urchin (Longspined Sea Urchin)

Transformation in Commonwealth Fisheries Management Policy: connecting research, policy and practice in addressing shifting expectations

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Species

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