Project Search

14 results

PROJECT NUMBER • 2019-210

PROJECT STATUS:

COMPLETED

Oyster Industry Response to the COVID19 Crisis

This project was conducted by Oysters Australia (OA) to identify ways of supporting the industry during the COVID-19 pandemic. The research was initiated in April 2020 at a time when oyster sales across the nation had dropped 95%. Oysters Australia staff and subcontractors conducted the...

ORGANISATION:

Oysters Australia Ltd

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SPECIES

PROJECT NUMBER • 2023-041

PROJECT STATUS:

CURRENT

Targeted research to detect and reduce the impact of Kudoa-Unicapsula-Soft-Flesh Syndrome (KUSFS) in Australian Yellowtail Kingfish and Mahi Mahi.

ORGANISATION:

CSIRO Agriculture and Food St Lucia

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SPECIES

PROJECT NUMBER • 2017-145

PROJECT STATUS:

COMPLETED

Pilot - Development of Seafood Nutritional Panels

Understanding the nutritional composition of seafood products is both a regulatory requirement and a consumer demand. Although a considerable body of data exists that covers key fish species, the majority of commercially important species within the wild catch sector still lack a basic...

ORGANISATION:

Department of Primary Industries (QLD)

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PROJECT NUMBER • 2018-087

PROJECT STATUS:

COMPLETED

Maximising the value of the NSW Longfin Eel catch through a whole of supply chain approach - Stage 1

Following a dramatic drop in demand for live wild-caught eels (Longfin Eel, Anguilla Reinhardtii) to be exported from NSW to China, fishing efforts have significantly reduced, and the fishery is now classed as underutilised. At the same time, there is a global shortage of eels, with demand...

ORGANISATION:

Honey and Fox Pty Ltd

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SPECIES