417 results
Communities
PROJECT NUMBER • 2018-189
PROJECT STATUS:
COMPLETED

NCCP: Socio-economic impact assessment and stakeholder engagement

The present study, undertaken by University of Canberra, was developed to investigate the potential to engender support for the recommendations included in the NCCP byassessing potential impacts of carp control on different groups, and ensuring key stakeholders are able to access, understand and...
ORGANISATION:
University of Canberra
Adoption
PROJECT NUMBER • 2018-183
PROJECT STATUS:
COMPLETED

Identifying and synthesizing key messages from projects funded by the FRDC Indigenous Reference Group

What the report is about This project identifies, synthesises and summarises the key messages of eight projects that have been funded by the Fisheries Research and Development Corporation (FRDC) and the Indigenous Reference Group (IRG) on fisheries. These key messages have been presented through a...
ORGANISATION:
Land to Sea Consulting
Adoption
PROJECT NUMBER • 2018-180
PROJECT STATUS:
COMPLETED

Benchmarking for health and productivity in aquaculture

Benchmarking is a form of evaluation undertaken by comparing a measure with a standard. With its widespread adoption across many industries, benchmarking was identified as an important area for development in aquatic industries through the national strategic plan for aquatic animal health (AQUAPLAN...
ORGANISATION:
Agriculture Victoria
Industry
PROJECT NUMBER • 2018-178
PROJECT STATUS:
COMPLETED

Species identification of Australia’s most significant octopus fishery – the Western Australian Common Octopus

This report summarises the scientific and consultation work undertaken to identify a new species name (Octopus djinda) and new common name (Western Rock Octopus) for the species that supports Australia’s largest octopus fishery, with 734 tonnes harvested in 2022. The species had been...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES

Women in Seafood Australasia - Understanding, supporting and promoting effective participation by women within the Australian seafood industry

Project number: 2018-174
Project Status:
Completed
Budget expenditure: $201,500.00
Principal Investigator: Heidi J. Mumme
Organisation: Women in Seafood Australasia (WISA)
Project start/end date: 19 Sep 2019 - 19 Sep 2021
Contact:
FRDC

Need

A comprehensive and wide ranging understanding of the current levels of engagement of women in the seafood sector will provide a valuable and ongoing resource to the wider seafood sector to increase women's engagement and participation.

To support and promote the value of fully engaged women participating effectively and helping to secure the future viability of the Australian seafood industry WISA needs to build critical skills of seafood women, delivered in a way that is accessible to them and encourages participation from rural and regional areas. This is particularly important for women under 30.

Researching (nationally and internationally) and better understanding the value of having greater diversity within seafood enterprises, associations, research agencies, at senior management, board and committee level will help WISA create an integrated online and offline skills development platform. The platform will need to be easily accessible by women, focused on the specific and particular needs of women and support and encourage greater participation by women in the seafood industry.

While there are resources available e.g e-leaders program there is a need for these resources to be reviewed and updated to target the specific needs of seafood women. Additionally, WISA needs to form strategic and mutually beneficial partnerships/alliances with other relevant organisations and networks and work with them to capitalise on opportunities provided through these partnerships.

Having skilled women is not sufficient to ensure that women are successful and effective contributors. It is also necessary to develop a specific pathway program for women to gain the confidence necessary to nominate and be selected for key management, board and committees. This will help seafood enterprises and organisations (industry, research and government) to increase diversity by enabling access to skilled women able to contribute to their success.

Objectives

1. 1 To create a baseline (quantitative and qualitative) against which progress and impact of WISA activities can be measured.
2. 2 To establish an online skills platform to provide access to training by women in rural and regional areas that will support greater diversity in seafood enterprises, research agencies and industry associations.
3. 3. To deliver the Women in Seafood Pathways program targeting at least 15 graduates initially.
4. To establish a communications and extension program to highlight the roles of women in seafood and the value diversity provides to the seafood industry and community.

Final report

Authors: Kirsten Abernethy Heidi Mumme and Karen Holder
Final Report • 2022-10-01 • 1.13 MB
2018-174-DLD.pdf

Summary

This FRDC project, Understanding, supporting and promoting effective participation by women in the Australian seafood industry, was pivotal for WISA in supporting its future direction as an organisation. Research undertaken showcased the significance of the roles and contributions of seafood women and exposed the structural and cultural barriers faced by women in the industry. The provision of a bespoke entry level leadership program for women using an online format has provided WISA with greater understanding of the professional development needs of seafood women and how to deliver these effectively. The popularity and success of communication and extension activities incorporated into three key events throughout the project, including presentations, panel sessions, webinars, workshops and networking events, met several objectives including: increasing industry recognition of the contributions of seafood women, highlighting the value inclusion and diversity provides to industry and communities, and identifying ways forward to shift structures and cultures impeding women’s participation and progression in the industry. Underpinned and supported by this project, WISA underwent a renewal including developing a strategic framework to deliver more to its members targeting the evidence-based needs of women in seafood, as well as transitioning to a new company structure which has resulted in a more effectively governed organisation.
Final Report • 2023-02-01 • 2.84 MB
2018-174-2-DLD.pdf

Summary

Women of the Australian Seafood Industry: Women’s contribution, their roles and what women need to succeed, reports the findings of the research component of the Women in Seafood Australasia (WISA) project: 2018-174 Understanding, supporting and promoting effective participation by women in the Australian seafood industry.
Women are an important component of the Australian seafood industry, present in every sector working in the supply chain and with the industry, and every organisation type. Until this project, Australia had little data on women’s contributions to the seafood industry and the roles women play. Furthermore, there was little industry-wide understanding of women’s experiences working in the Australian seafood industry, if and where there are inequalities and gendered differences in experiences, and where barriers lie to women fully participating and progressing in the industry.
This national project used a combination of data sources, including Australian Bureau of Statistics Census data, in depth key informant interviews, and an online survey, to reveal answers to these questions first asked by Women in Seafood Australasia twenty years ago.
Adoption
PROJECT NUMBER • 2018-171
PROJECT STATUS:
COMPLETED

CRDC: FRDC Contribution: Growing a digital future - understanding digital capability in Australian agriculture

In an effort to respond to a rapidly changing agricultural environment and boost the industry's competitiveness entering a new age of digital farming, Cotton RDC and a group of Rural Research and Development Corporations (including FRDC) have come together to fund the Agriculture workforce digital...
ORGANISATION:
Cotton Research and Development Corporation (CRDC)
Industry
People
PROJECT NUMBER • 2018-168
PROJECT STATUS:
COMPLETED

Custom training and technical support for the fishery stock assessment software ‘stock synthesis’

This is a report on ‘stock synthesis’ software training by CSIRO. Noted are training outputs and learnings, together with an assessment of what role stock synthesis (SS) may play in Department of Agriculture and Fisheries (DAF) fish stock assessments. Findings suggest SS could...
ORGANISATION:
Department of Primary Industries (QLD)

National Social and Economic Survey of Recreational Fishers 2019

Project number: 2018-161
Project Status:
Current
Budget expenditure: $1,233,986.95
Principal Investigator: Andy (Anthony) Moore
Organisation: University of Canberra
Project start/end date: 3 Mar 2019 - 19 Jun 2021
Contact:
FRDC

Need

Currently there is a lack of national scale, consistent and robust data on the motivations and behaviours of recreational fishers, and lack of robust data on the social and economic contribution of recreational fishing. Where many commercial fisheries have regular collection and estimation process for economic data, this is not the case for recreational fishing in most of Australia. This lack of data also includes behaviour and motivations and how they are changing. These data are useful for informing discussions on resource allocation and in understanding and managing recreational fisheries more generally. If these data are to be used to inform governments and the general public, there is a need to make sure it is collected in a robust way that is representative of the Australian population. Large scale representative data sets are often expensive to acquire and as a result do not get undertaken regularly. One off surveys only provide useful data for any particular point in time, but understanding trends can often be more useful. This study aims to implement and test methodologies to provide a robust and representative sample, while trying to reduce costs to allow for more regular data gathering. To do this requires addressing another need: that of testing new survey methodologies for collecting data from recreational fishers that enables assessment of social and economic contribution. Recreational fishing surveys traditionally use probability based phone or mail surveys, however both methods are experiencing rapid decline in response rates and representativeness. It is expected that going into the future, online surveys that use a range of appropriate recruitment methods will be the most common survey method. There is a need to invest in establishing robust approaches to using these methods, and in understanding how their findings differ to those of traditional probability based surveys.

Objectives

1. Assess social and economic contribution of recreational fishing using multiple methods, including direct and flow-on economic benefits, and market and non-market benefits
2. Identify which approaches to recruiting survey participants and completing surveys produce the most representative and robust results
3. Recommend most appropriate and cost effective survey method to use to track change social and economic aspects of recreational fishing in Australia over time

Final report

Authors: Moore A Schirmer J Magnusson A Keller K Hinten G Galeano D Woodhams J Wright D Maloney L. Dix A.
Final Report • 2023-02-21 • 5.80 MB
2018-161-NRFS_main report_FINAL_19Feb2023.pdf

Summary

The NRFS involved three stages of data collection. An overview of the three stages of data collection and the purpose of each, and a guide summarising which chapters draw on data from each stage of data collection, are provided in the next section. Sections 3.4, 3.5 and 3.6 provide a detailed description of the methods used to collect and process data in Stages 1, 2 and 3 respectively. These sections explain, for each stage:
  • The purpose/objectives of data collection
  • Data collection methods, including design of survey instruments and survey recruitment materials, survey sample recruitment methods and sample achieved
  • Data processing methods, including data coding and cleaning, and weighting methods.

Project products

Report • 2023-06-05 • 481.14 KB
2018-161-FRDC-report-Bait-and-Berley-FINAL.pdf

Summary

The outbreak of white spot disease, caused by white spot syndrome virus (WSSV) (Whispovirus sp.), in South-East Queensland (Qld) in 2016–17, the recognition of new and emerging diseases, and advances in scientific knowledge since the release of the Generic import risk analysis report for prawns and prawn products 2009 (the Prawn IRA; Biosecurity Australia 2009) highlighted the need to review the biosecurity risks of prawns imported into Australia (the prawn review).

 

The Prawn IRA 2009 considered that the regular introduction of imported prawns, intended for human consumption, into the aquatic environment, through use as bait or berley presented a significant pathway for exposure of Australian crustaceans to imported prawns potentially infected with hazards. Surveys conducted in 2002 and 2007 investigating the use of prawns, intended for human consumption, as bait or berley provided significant data inputs for the Prawn IRA 2009. There had not been national surveys conducted since that time. Therefore, it was identified that the prawn review needed current data on the use of prawns as bait or berley to ensure the conclusions were based on current information. Questions to characterise the extent of the use of prawns purchased from seafood retailers as bait and berley by recreational fishers in Australia were nested within the 2019-20 National Recreational Social and Economic Survey of Recreational Fishers (Moore et al. 2023).

 

Results from this survey indicate that prawns were the most popular bait used by recreational fishers over the survey period, followed by various kinds of saltwater fish and cephalopods (octopus/squid/cuttlefish). While prawns were the most popular bait type nationally, there were differences at the jurisdictional level, with recreational fishers in Western Australian, Tasmania and the Northern Territory most commonly using cephalopods, while South Australian fishers most commonly used ‘other shellfish’.

 

Of the respondents who reported using prawns as bait and/or berley, 85% indicated that they had bought prawns from a bait supplier, while 20% indicated that they had bought prawns from a seafood retailer (some respondents reported purchasing prawns from both sources). Uncooked whole prawns were the most common prawn type purchased from a seafood retailer, with most respondents indicating that they had purchased a total of less than 1 kg over the previous 12 months. Most fishers reported using Australian origin prawns, but some reported using imported prawns or that they were unsure of the origin of the prawns they were using as bait.

 

To test whether recreational fishers are aware of the risks of using imported prawns intended for human consumption as bait, the survey also asked recreational fishers if they had seen advice regarding the use of imported seafood prawns as bait and berley. Almost half of all respondents said that they had seen advice regarding the use of imported seafood prawns as bait and berley, with the highest levels of awareness in Queensland and the lowest in Victoria.

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