17 results
Industry
Industry
PROJECT NUMBER • 2019-172
PROJECT STATUS:
COMPLETED

RRD4P: FRDC Contribution: Closing the Loop: Black Soldier Fly technology to convert agricultural waste

This project investigated BSF waste treatment technology to provide a new waste management options that is more sustainable, productive and profitable for the primary industries. It explored the conversion of low-value agricultural waste products into high quality, innovative fertilisers and soil...
ORGANISATION:
Australian Pork Ltd (APL)
Environment
PROJECT NUMBER • 2019-005
PROJECT STATUS:
COMPLETED

Risk analysis to identify and minimise biosecurity risks arising from recycling bivalve mollusc shell waste during shellfish reef restoration projects in Australia

The assessment indicated that heating recycled mollusc shells in water to 80°C for at least 5 minutes would meet the ALOP for all diseases (despite uncertainly for some disease agents due to lack of information, as indicated by ?), and was within the ALOP for all pests of concern. This method...
ORGANISATION:
DigsFish Services Pty Ltd
Industry
Environment
PROJECT NUMBER • 2018-131
PROJECT STATUS:
CURRENT

Storm Bay Observing System: Assessing the Performance of Aquaculture Development

In Tasmania, farming of Atlantic salmon (Salmo salar L) has developed rapidly since the first trials in 1985 and has grown progressively to the current 60,000 tonnes produced in 2020.. Salmon farming in open sea cages produces organic and inorganic wastes which have the potential to impact the...
ORGANISATION:
University of Tasmania

Tropical fish traps – addressing ghost fishing impacts and refinements to catch reporting/sampling

Project number: 2022-164
Project Status:
Current
Budget expenditure: $150,000.00
Principal Investigator: John Wakeford
Organisation: Austral Fisheries Pty Ltd
Project start/end date: 31 May 2023 - 31 May 2025
Contact:
FRDC

Need

The negative impacts of lost fish traps ghost fishing are well documented and of concern to all parties involved with the sustainable harvest of seafood from the aquatic environment (Macfadyen et al 2009; Newman et al 2011; Vadziutsina & Rodrigo 2020). Essentially, lost fishing gears that continue to kill/harm fish represent an inefficiency in the fish production process, and in essence are a form of waste associated with the harvesting process, that ultimately reduces the yield and casts a bad light on the fishery itself. This project does not meet any specific FRDC priority in the current round, hence the lodgment under (Other), although because of what it attempts to address and minimise, it is likely to gain strong support from those concerned with appropriate management of fisheries i.e., minimising the wasteful use of renewable food resources at a time when there is a food crisis in the world, with parties including the FRDC, AFMA, ENGO's and the fishing industry.

Objectives

1. Quantification of fish trap (various designs) loss rates, both in the distant past and more recently, together with the main factors influencing the loss rate.
2. Quantification of how well “dumped” or unattended traps catch fish, together with the main factors affecting the performance (including the presence of trap disabling mechanisms).
3. Apply refinements* to fishing practices/gear to address loss rates and ghost fishing and assess performance (*utilising observations made in the first year of project).
4. Apply refinements to fishing activity reporting to assist with the management of effort creep, trap loss, and ascertaining appropriate harvest levels for the target species.
Communities
PROJECT NUMBER • 2021-117
PROJECT STATUS:
COMPLETED

A global review on implications of plastic in seafood

Microplastics are commonly consumed by seafood species however, there is still limited understanding of the effects and implications that microplastics may have on the fishing and aquaculture industry. This project summarises research on the effects that microplastic may be having on seafood...
ORGANISATION:
University of Adelaide
Industry
PROJECT NUMBER • 2017-018
PROJECT STATUS:
COMPLETED

Improving survival and quality of crabs and lobsters in transportation from first point of sale to market.

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to...
ORGANISATION:
Department of Primary Industries (QLD)