PROJECT NUMBER
•
2019-148
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Australian Animal Health Laboratory
57 results
PROJECT NUMBER
•
2017-109
PROJECT STATUS:
COMPLETED
Development of Fish Health Indicators for the Gladstone Harbour Report Card
As the link between land and sea environments, estuaries are complex ecosystems vulnerable to human impacts, which directly and indirectly affect plants and animals, including fish. Fish are key biological indicators of environmental contamination, as they are water breathers, common in aquatic...
ORGANISATION:
CQUniversity (CQU) Gladstone
SPECIES
PROJECT NUMBER
•
2018-092
PROJECT STATUS:
COMPLETED
FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals
Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
PROJECT NUMBER
•
2019-143
PROJECT STATUS:
CURRENT
ORGANISATION:
Monash University Clayton Campus
PROJECT NUMBER
•
2022-125
PROJECT STATUS:
CURRENT
ORGANISATION:
Aquaculture Development and Veterinary Services
PROJECT NUMBER
•
2022-056
PROJECT STATUS:
COMPLETED
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
2022-055
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2022-018
PROJECT STATUS:
COMPLETED
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
TAGS
SPECIES
PROJECT NUMBER
•
2022-054
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2017-242
PROJECT STATUS:
COMPLETED
Our Pledge: Australian seafood industry response to community values and expectations
Seafood Industry Australia commissioned Futureye to review existing research into the Australian communities attitudes toward seafood, as well as other market research, that has been undertaken since 2014. The findings from this review were used to make recommendations to Seafood Industry Australia...
ORGANISATION:
Seafood Industry Australia (SIA)
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