A global review on implications of plastic in seafood
The project will review and synthesise available global data on the potential effects and implications that plastic is causing in seafood species in the context of the impacts they generate to fishing and aquaculture sectors. Concurrently, using published literature on sources of marine pollution, the abundance of plastic entering aquatic systems from seafood related sources will be quantified, with particular focus to the Australian context. Ultimately, this will give the fisheries sector, particularly in an Australian setting, the knowledge to evaluate where appropriate mitigation strategies are necessary and reduce the presence and impacts of microplastics in seafood.
This project aligns with FRDC R&D Plan Outcome 1: Growth and Enduring prosperity; In particular, it targets the priorities of:
- Improving the understanding of the cause and extent of impacts to aquatic systems and what is needed to improve them
- Promote a circular economy to remove waste from the processing system, keep products and materials in use and promote the repair of natural systems
Providing information on how marine pollution may affect the seafood industry and seafood species fished will guide the urgency of future research and allow management and mitigation strategies that support the seafood sector to be developed. Ultimately, quantifying the amount of plastic contributed by the seafood sector to marine plastics will allow us to advance with solutions and uncover where plastic alternatives are most needed.
Final report
report provides clear-sighted recommendations on the threats and opportunities that plastics hold for the seafood sector, as well as avenues for potential mitigation and reduction.
Developing biomass assessment approaches, harvest methodologies and biosecurity knowledge for wild-harvest of seaweeds in southern Australia
After many years of interest but little on ground activity apart from a few established operations based on the harvest of beach-cast material, the seaweed industry is starting to gain momentum in southern Australia. There is particular interest in the farming of Asparagopsis for its methane reducing properties in ruminants, but also in several species for human consumption and other uses, including the golden kelp Ecklonia radiata. While much of the focus is on the development of an aquaculture industry, this needs to be supported by the wild harvest of seedstock, at least in the early years, and there is also some interest in wild-harvest for product. However, the knowledge base and tools available for managers to regulate this emerging industry are limited. This proposal aims to start filling in some of these gaps. The first is to develop an understanding of the biomass present in targeted areas, and importantly, the development of a rapid assessment tool to do this, which can then be used to form the basis of a stock assessment methodology as the industry expands. The second is to develop harvest methodologies that allow for the recovery of local stocks, and which can be used to inform rotational harvest strategies by documenting how long recovery takes. The third is to develop an understanding of some of the biosecurity issues likely to be faced by industry and regulators, which will allow managers to make informed decisions around translocation policies to both prevent the spread of disease, and to maintain the genetic integrity of natural populations.