Project Search | FRDC

50 results

Environment

PROJECT NUMBER • 2019-070

PROJECT STATUS:

CURRENT

Determination of the impacts of direct harvest of coral species in northern Australia

ORGANISATION:

Department of Agriculture and Fisheries (NT)

TAGS

Environment

PROJECT NUMBER • 2023-154

PROJECT STATUS:

CURRENT

Fish LIGHT - Low impact gears and innovative harvest technologies

ORGANISATION:

Department of Primary Industries (QLD)

TAGS

Threatened Endangered Protected Species

SPECIES

Industry

PROJECT NUMBER • 2021-112

PROJECT STATUS:

CURRENT

Developing biomass assessment approaches, harvest methodologies and biosecurity knowledge for wild-harvest of seaweeds in southern Australia

ORGANISATION:

University of Adelaide

TAGS

People

PROJECT NUMBER • 2023-084

PROJECT STATUS:

CURRENT

Capability & Capacity: advancing education & career pathways through collaboration (inc. National Food & Fibre Education Strategy)

ORGANISATION:

Primary Industries Education Foundation Australia (PIEFA)

TAGS

Environment

PROJECT NUMBER • 2019-015

PROJECT STATUS:

CURRENT

Understanding the relationship between commercial prawn species population dynamics, fishing patterns and climate in the Shark Bay World Heritage area in Western Australia

ORGANISATION:

Department of Primary Industries and Regional Development (DPIRD) WA

TAGS

SPECIES

Environment

PROJECT NUMBER • 2023-040

PROJECT STATUS:

CURRENT

Developing stock assessment approaches and management frameworks for enhanced and environmentally driven stocks: an inland fisheries case study

ORGANISATION:

Department of Primary Industries and Regional Development (NSW)

TAGS

Stock Assessment

SPECIES

Industry

PROJECT NUMBER • 2018-011

PROJECT STATUS:

CURRENT

A South Australian gulfs and coastal ecosystem model to optimise multi-species fisheries management in a changing environment

ORGANISATION:

University of Adelaide

TAGS

Industry

PROJECT NUMBER • 2022-157

PROJECT STATUS:

CURRENT

Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two

ORGANISATION:

Curtin University

TAGS

SPECIES

Australian Herring

PROJECT NUMBER • 2020-122

PROJECT STATUS:

CURRENT

Human Dimensions Research Coordination Program 2021-24

ORGANISATION:

University of Tasmania

TAGS

Industry

PROJECT NUMBER • 2022-107

PROJECT STATUS:

CURRENT

Researching, trialling and evaluating a market driven approach to commercialising a range extended marine species - Tasmanian Wild Sea Urchin (Longspined Sea Urchin)

ORGANISATION:

True South Seafood

TAGS

SPECIES

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