463 results
Industry
PROJECT NUMBER • 2017-170
PROJECT STATUS:
COMPLETED

Real time monitoring of water quality and mechanisation of pond management to boost productivity and increase profit

Maintenance of adequate levels of dissolved oxygen (DO) are critical for the health and production of aquaculture species. In barramundi (Lates calcarifer) pond aquaculture the use of 24 hr/7 day mechanical aeration via paddlewheels represents a significant energy cost to companies,...
ORGANISATION:
James Cook University (JCU)
SPECIES
Industry
PROJECT NUMBER • 2017-169
PROJECT STATUS:
COMPLETED

Assessing the nutritional value of Australian Barramundi

Farmed Australian barramundi (Lates calcarifer) is a reasonably well-recognised fish product in the Australian marketplace, however, its nutritional value and health benefits compared to other animal protein and seafoods is not quantified and widely known by consumers. This study assessed the...
ORGANISATION:
James Cook University (JCU)
SPECIES
Industry
PROJECT NUMBER • 2017-159
PROJECT STATUS:
COMPLETED

Retrospective assessment of ITQs to inform research needs and to improve their future design and performance

The use of transferable fishing rights has increased internationally over recent decades with most industrialised countries now using some form of individual transferable catch quota (ITQ) or individual transferable effort (ITE) system for at least some of their fisheries. Australia also has...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart

Determinates of socially-supported wild-catch and aquaculture fisheries in Australia

Project number: 2017-158
Project Status:
Completed
Budget expenditure: $66,868.94
Principal Investigator: Karen A. Alexander
Organisation: University of Tasmania (UTAS)
Project start/end date: 14 Feb 2018 - 30 Jul 2018
Contact:
FRDC

Need

In order to secure the future of Australian wild-catch and aquaculture fisheries, it is increasingly clear that, alongside effective and responsible management and production, building and maintaining societal support is vital.

There are a number of recent examples in Australia where wild-catch and aquaculture fisheries have been threatened, even shut down, as a result of not having a ‘social license to operate’. This is despite having good ecological, economic and management credentials. Examples include: the 2016 closure of the Victorian small scale Port Phillip Bay net fishery as a result of pressure from the recreational fishing sector; the environmental controversy over mid-water trawling (‘super trawlers’) for small pelagic species despite scientifically-determined healthy stock status; and environmental non-governmental organisations (eNGOs) campaigns against Tassal’s proposed fish farm operations in Okehampton Bay on Tasmania’s east coast.

The wild-catch and aquaculture industries are increasingly and acutely aware of the need to garner societal support. But, they are unsure of how to address poor societal support at its root, who needs to be involved to address the problem, and effective pathways to improving societal support. From an industry perspective, there are gaps in knowledge in terms of 1) identifying the determinants of poor/high societal support; 2) identifying stakeholder groups to target who determine societal support and outcomes for wild-catch and aquaculture fisheries (e.g. other resource user groups, eNGOs, decision-makers and government, consumers, other publics); and 3) appropriate, effective and innovative pathways to improve societal support through engagement strategies and interventions.

However, there is a wealth of information available that is not directly or easily transferable currently. It requires collation and synthesis to address the knowledge gaps, including learnings from other industries, international wild-catch and aquaculture fisheries, as well as historical case studies of successes and failures within Australia. This project will draw together knowledge from existing literature and documentation and also use key informant interviews to address the above gaps.

Objectives

1. To provide a nuanced definition of societal support for wild-catch and aquaculture fisheries in Australia
2. To identify determining factors (social, economic, environmental and political) affecting societal support for wild-catch and aquaculture fisheries in Australia
3. To identify means by which to detect, assess and monitor societal support for wild-catch and aquaculture fisheries in Australia using a risk-based approach

Final report

ISBN: 978-1-925646-82-5
Author: Karen A. Alexander & Kirsten E. Abernethy
Final Report • 2019-08-31 • 1.21 MB
2017-158-DLD-final.pdf

Summary

Australia’s wild-catch fisheries and aquaculture are increasingly attentive to the importance of having support from communities and stakeholders to ensure their future sustainability and prosperity. This project aimed to identify determinants of socially-supported wild-catch fisheries and aquaculture in Australia. This project was developed collaboratively with the Human Dimensions Research Subprogram and relevant industry stakeholders and extends previous FRDC projects by examining differential definitions and assessments of social acceptability.
Industry
Environment
PROJECT NUMBER • 2017-148
PROJECT STATUS:
COMPLETED

NCCP: identifying synergistic genetic bio control options for Cyprinus carpio in Australia

This study was undertaken by Wedekind Gutachten, Switzerland. Potentially synergistic genetic biocontrol technologies can be grouped into those that do not involve engineered DNA sequences and those that do. The former include the “sterile male” and the “Trojan Y...
ORGANISATION:
Wedekind Gutachten
Communities
Industry
Environment
PROJECT NUMBER • 2017-135
PROJECT STATUS:
COMPLETED

NCCP: essential studies on cyprinid herpesvirus 3 (CyHV-3) prior to release of the virus in Australian waters

This project, undertaken by CSIRO, aimed to determine the most important form of transmission of CyHV-3 to Cyprinus carpio (common carp). This was addressed through experiments to determine: (1) The relative amounts of virus in the skin and mucus of infected fish vs shed...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
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