11 results
Industry
PROJECT NUMBER • 2019-208
PROJECT STATUS:
COMPLETED

2020-2025 Strategic Plan for the Australian Oyster Industry

The primary purpose of this plan is to coordinate oyster industry research, development, and extension (RD&E) across Australia to ensure that usable outputs are provided to oyster businesses. The plan outlines a set of RD&E programs and a list of priority projects for which research...
ORGANISATION:
Oysters Australia Ltd
Adoption
PROJECT NUMBER • 2018-127
PROJECT STATUS:
COMPLETED

Validation and implementation of rapid test kits for detection of OsHV-1

Following the outbreak of Pacific Oyster Mortality Syndrome (POMS) in the Port River, South Australia in summer 2017-18, a need was identified for rapid diagnostic technology for OsHV-1, the causative agent of POMS. During the February 2016 OsHV-1 outbreak in Tasmania, tracing activities in...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2018-102
PROJECT STATUS:
COMPLETED

Understanding Ostreid herpesvirus type 1 risk: alternative hosts and in situ hybridisation

South Australia (SA) has a large edible oyster industry primarily growing Pacific oysters (Crassostrea gigas). The industry is regionally-based, an important employer and a substantial contributor to regional economies. Pacific oyster mortality syndrome (POMS) is a serious infectious disease of C....
ORGANISATION:
Flinders University
Industry
PROJECT NUMBER • 2018-097
PROJECT STATUS:
COMPLETED

Survey of Enterprise-level Biosecurity across the Australian Aquaculture Industry

The Australian Government Department of Agriculture and Water Resources (the department) commissioned the independent research company Instinct and Reason to conduct a survey aimed at farm owners/managers in the Australian aquaculture industry. The survey aimed to investigate the level of...
ORGANISATION:
Instinct and Reason
Industry
PROJECT NUMBER • 2018-090
PROJECT STATUS:
COMPLETED

Improving early detection surveillance and emergency disease response to Pacific Oyster Mortality Syndrome (POMS) using a hydrodynamic model for dispersion of OsHV-1

Rapid predictive capability of viral spread through water during an aquatic disease outbreak is an epidemiologist’s dream, and up until now has not been achievable. A biophysical particle tracking model for Ostreid herpesvirus 1 microvariant (OsHV-1) that causes POMS was developed to determine...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
Adoption
PROJECT NUMBER • 2017-233
PROJECT STATUS:
COMPLETED

Future Oysters CRC-P Communication and Adoption

The Future Oysters CRC-P project (CRC-P 2016-553805; Future Oysters) was funded by the Australian Government’s Business Cooperative Research Centres (CRC) Program, which is managed by the Department of Industry, Innovation and Science (DIIS). The Future Oysters CRC-P project was developed to...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
Industry
PROJECT NUMBER • 2016-807
PROJECT STATUS:
COMPLETED

Future oysters CRC-P: Species diversification to provide alternatives for commercial production

Pacific Oyster Mortality Syndrome (POMS), the disease caused by OsHV-1 microvariant, results in high and rapid mortality in Pacific Oysters (Crassostrea gigas) and has been responsible for significant economic loss to oyster industries in Australia and around the world. The diversification of...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2016-805
PROJECT STATUS:
COMPLETED

Future oysters CRC-P: Polymicrobial involvement in OsHV outbreaks (and other diseases)

The principal goal of this research was to provide a detailed characterisation of the oyster microbiome and identify links between specific features of the microbiome and oyster disease and mortality events. The conceptual framework for this work is based upon: (i) increasing...
ORGANISATION:
University of Technology Sydney (UTS)

Future oysters CRC-P: Enhancing Pacific Oyster breeding to optimise national benefits

Project number: 2016-801
Project Status:
Completed
Budget expenditure: $1,972,777.00
Principal Investigator: Matt Cunningham
Organisation: Australian Seafood Industries Pty Ltd (ASI)
Project start/end date: 19 Jan 2017 - 30 Aug 2019
Contact:
FRDC

Need

The introduction of POMS to Tasmania has resulted in an increased requirement for POMS resistant oysters nationally. The Tasmanian industry has an urgent requirement to allow the industry to rebuild towards sustainability for those areas currently affected by the disease and for protection for those areas which are currently free from it. The South Australian industry, whist free from the disease at this point, also requires POMS resistant oysters so that it can hopefully avoid the crippling losses suffered in Tasmania by having resistant oysters stocked onto their farms prior to any potential outbreaks. New South Wales like Tasmania has areas that have been affected and areas that are free from POMS. Biosecurity restrictions as a result of POMS incursions have added an extra layer of complexity to ensuring that the benefits of the selective breeding program are achieved nationally. As a result there is a requirement for further research to adapt the breeding program to the new paradigm of POMS in Tasmania and permit the industry to recover and be protected from the threat of further expansion of POMS into new areas.

Objectives

1. Design and implement a selective breeding strategy for ASI that meets the immediate and medium term (5 year) needs of the national Pacific Oyster industry.
2. Identify Biosecurity constraints to the movement of ASI stock and develop a strategy to permit optimal flow of benefits across the national industry
3. Review, document and communicate protocols and procedures for the use of OsHV-1 exposed broodstock by hatcheries and the transfer of resulting progeny compliant with State regulations.
4. Redefine the protocols for the laboratory family spat challenge model to improve the predictability of field survival, with the goal of a 70% correlation between the laboratory and field tests and to extend the application of the challenge model to include challenges to larvae.
5. Develop a system, supported by general purpose algorithms that will allow ASI to routinely benchmark the estimated breeding values of ASI POMS resistant families against commercial performance of hatchery stock of known pedigree after exposure to OsHV-1 at different life stages.
6. Document and implement strategy to allow use, within the breeding program, of male and female broodstock at 1 year
7. Develop and verify an SNP based genetic test that can discriminate ASI oysters from non-ASI oysters and to identify oysters to family and implement a plan for this test to be commercially available to stakeholders

Final report

ISBN: 978-0-646-81759-0
Authors: Matthew Cunningham Peter Kube Andrew Trotter Xiaoxu Li Peter Kirkland Nick Robinson Greg Smith and Chris Carter
Final Report • 2020-03-01 • 2.27 MB
2016-801-DLD.pdf

Summary

The research was conducted as a direct consequence of the 2016 Pacific Oyster Mortality Syndrome (POMS) outbreak TAS which decimated parts of this State’s Pacific Oyster (Crassostrea gigas) industry and caused numerous flow on effects throughout the entire Australian industry. The project was aimed to allow continuation and improvement of the work that had been undertaken prior to the 2016 outbreak, which was not only a major disruptor to the industry but also the breeding program. New techniques needed to be established to allow continued breeding in TAS in the new POMS paradigm and operations were required to be established in SA due to the biosecurity restrictions brought about by the TAS outbreak. Aspects of the project also looked to increase the rate of genetic gains for POMS resistance by developing additional supporting technologies.
The project was conducted across multiple areas that reflected the objectives of the project. Researchers worked collaboratively to conduct research across breeding strategy development, capacity building in SA, genetic improvement, laboratory and field challenges, accelerated maturation and developing an identification tool.
View Filter

Species