PROJECT NUMBER
•
2018-036
PROJECT STATUS:
CURRENT
ORGANISATION:
SARDI Food Safety and Innovation
6 results
PROJECT NUMBER
•
2017-014
PROJECT STATUS:
COMPLETED
Informing the structural reform of South Australia's Marine Scalefish Fishery
This study was undertaken by the South Australia Research and Development Institute (SARDI) in collaboration with PIRSA Fisheries and Aquaculture, BDO EconSearch, the Marine Fishers Association (MFA), Fishwell Consulting and University of Canberra. This project guided the reform of South...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2017-023
PROJECT STATUS:
COMPLETED
ESD risk assessment for under-utilised species to facilitate structural reform of South Australia's commercial Marine Scalefish Fishery
South Australia’s Marine Scalefish Fishery (MSF) is facing a number of complex issues that are affecting business profitability and stock sustainability. One particular issue relates to the long-term reliance of the fishery on the three primary finfish species of King George Whiting, Snapper...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2014-028
PROJECT STATUS:
COMPLETED
Mud cockle (Katelysia spp.) stock enhancement/restoration: practical implementation and policy evaluation
This study was conducted to restore the Mud Cockle population in the Section Bank of Port River, South Australia, which had drastically decreased due to commercial fishing. Mud Cockles are important not only for commercial purposes but also for stabilizing sediment and reducing turbidity in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2018-159
PROJECT STATUS:
COMPLETED
Spawning biomass of Jack Mackerel (Trachurus declivis) in the East sub-area of the Small Pelagic Fishery during summer 2019
Estimates of
spawning biomass obtained using the Daily Egg Production Method (DEPM) are the
primary biological performance indicator for quota species in the Small Pelagic
Fishery (SPF).
The objective of
this study was to conduct ichthyoplankton and adult trawl surveys that underpin
the DEPM in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2017-225
PROJECT STATUS:
COMPLETED
Improving risk management of paralytic shellfish toxins (PST) in the Blacklip Abalone (Haliotis rubra rubra)
The accumulation of paralytic shellfish toxins (PST) of microalgal origin in abalone tissues causes a trade and human health risk that requires active management. Toxic algal blooms of the genus Alexandrium have recently caused several abalone harvest closures on the east coast of Australia. Risk...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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