PROJECT NUMBER
•
2022-180
PROJECT STATUS:
COMPLETED
ORGANISATION:
Hort Innovation
257 results
Embedding impact pathway thinking into the identification and prioritisation of RD&E needs and investments for FRDC
Project number:
2022-094
Project Status:
Completed
Budget expenditure:
$80,000.00
Principal Investigator:
Mark Stafford Smith
Organisation:
Dr DM Stafford Smith (sole trader)
Project start/end date:
4 Dec 2022
-
30 Mar 2024
Contact:
FRDC
TAGS
In order to support a greater degree of systems thinking in its advisory committees, it is proposed to expose all committee members to the potential approaches to priority setting through a systems lens and benefits of these approaches, and then work with a subset of Research Advisory Committees [and possibly others] to test how bringing tools such as theory of change into their deliberations could assist them to deliver better designed priorities. Working specifically towards theories of change in the committee processes, at appropriate levels of complexity, is expected to provide (i) a context to making approaches of different committee members more explicit, (ii) a basis for better design logic, and (iii) a way of more readily communicating the committee's priorities. The focus of this approach on identifying and working back from ultimate objectives helps frame what may legitimately be narrow priorities in a wider analysis of system drivers such as incoherent policy environments or climate change and thus enable larger agendas to be built around such issues across FRDC. An explicit emphasis on barriers, enablers and assumptions, as well as what is necessary and sufficient to achieve the objectives, also provides a strong basis for evaluating progress and learning. Together these attributes are anticipated to achieve the intent of supporting better FRDC priority setting and increased impact for its stakeholders.
PROJECT NUMBER
•
2021-095
PROJECT STATUS:
COMPLETED
Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact
How can we get greater adoption of the outcomes from Research, Development and Extension (RD&E) projects? This
question has perplexed us for decades, and it seems there are no simple silver bullets. It’s a complex problem but through
this project, ‘Designing the...
ORGANISATION:
Hort Innovation
PROJECT NUMBER
•
2017-215
PROJECT STATUS:
COMPLETED
Storm Bay Biogeochemical Modelling & Information System Supporting sustainable aquaculture expansion in Tasmania
This project delivers a hindcast and near real time Storm Bay Modelling and Information System that is fit for the purpose of simulating water quality and characterising nutrients in Storm Bay from ocean currents, sediment resuspension, river and anthropogenic (including fish farm) inputs. The...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
Valuing Victoria's Wild-catch fisheries and aquaculture industries
Project number:
2017-092
Project Status:
Completed
Budget expenditure:
$507,438.75
Principal Investigator:
Kate Barclay
Organisation:
University of Technology Sydney (UTS)
Project start/end date:
28 Feb 2018
-
31 May 2022
Contact:
FRDC
A study which measures the contribution of Victorian wild-catch and aquaculture fisheries to community wellbeing will meet multiple needs:
• Generate detailed, spatially-defined knowledge on the economic and social contributions of fisheries to community wellbeing, and elicit where contributions could be enhanced
• Inform government (local, state) of the importance of fisheries and likely impacts of policy or management decisions on regional and metropolitan communities
• Enhance community engagement and support for fisheries through demonstrating the benefits that flow from professional fishing and aquaculture sectors into communities
Audience: 1) industry representative organizations; 2) government; 3) general public. Currently, very little data exists about the economic and/or social benefits of professional fisheries to communities in Victoria. Existing data only calculate total value of production (beach/farm gate price x volume), and the number of business owners or fisheries employees identified in the Australian Bureau of Statistics (ABS) Census. There is no reporting of the multiplier effects in communities of having businesses based there, through service industries or seafood product going into markets. The lack of sophisticated information about the contributions of professional fishing puts the industry as a group at a disadvantage compared to competing resource users which do have such reporting and have been persuasive in negotiations.
Information on social contributions dovetails with economic contributions to build a picture of the overall contributions fisheries make. This can help address the lack of community support for fisheries and consumer influence on the regulatory environment, which has grown to constitute a threat to the continued viability of fisheries. While information generated via this project will not fix the problem – relationships between industry and community must be improved via sustained, strategic engagement – credible data on the social and economic contributions commercial fisheries make to Victoria is useful for boosting the industry’s ‘social license to operate’.
1. Evaluate the economic contribution of commercial wild-catch fisheries and aquaculture to community wellbeing for seven regions of Victoria, including the regional economic impacts such as multiplier effects and employment and contributions to related sectors within regions, building on previous Australian studies.
2. Evaluate the social contributions of commercial wild-catch fisheries and aquaculture to community wellbeing for the same regions, including the social aspects of economic contributions, food provision, health and nutrition, services and infrastructure, interactions with tourism, consumers, and recreational fishers, contributions to community identity and heritage, and knowledge networks, building on previous Australian studies.
3. Build on and refine a methodology to be used for ongoing social and economic evaluations of industry as part of FRDC national framework.
4. Disseminate findings, identifying the social and economic contributions of seafood production to community wellbeing for each study region, highlighting threats to sustainability and viability, as well as opportunities, in a form suitable for engaging: 1) local and state government agencies
and 2) the general public, to raise awareness of the role of professional wild-catch fisheries and aquaculture in Victorian communities.
Final report
ISBN:
978-0-9953662-5-1
Authors:
Abernethy
K.
Barclay
K.
McIlgorm
A.
Gilmour
P.
McClean
N.
Davey
J.
Final Report
•
2020-06-29
•
6.04 MB
2017-092-DLD.pdf
This project provides the first evaluation of the social and economic contributions of wildcatch professional fisheries and aquaculture of Victoria to the communities in which the industries are located and to the entire state. This project was developed in consultation with the Victorian seafood industry who identified the need to communicate the economic value of their industry, inclusive of the economic contribution of businesses supplying or being supplied by seafood producers. In addition, there was no evaluation of the social benefits of the industry to Victoria.
PROJECT NUMBER
•
2019-207
PROJECT STATUS:
COMPLETED
Developing a value proposition and future track for the National Aquaculture Council (NAC)
Following a decline in its membership, the board of the National
Aquaculture Council (NAC) initiated this project to gain an
understanding of the needs and expectations of industry
stakeholders in terms of industry representation. The two core
objectives being:
1. To determine the ideal value...
ORGANISATION:
National Aquaculture Council (NAC)
PROJECT NUMBER
•
2017-086
PROJECT STATUS:
COMPLETED
Improved risk management of paralytic shellfish toxins in Southern Rock Lobster
To examine toxicokinetics of PST in Southern Rock Lobster, an experimental study was undertaken in a biosecure aquaculture facility in South Australia. Adult male lobsters were fed highly toxic mussels (6 mg STX.2HCl equiv. kg−1) sourced from the Tasmanian east coast for 4...
ORGANISATION:
University of Tasmania
SPECIES
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