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Environment
Environment
PROJECT NUMBER • 2019-016
PROJECT STATUS:
CURRENT

Estimating the biomass of fish stocks using novel and efficient genetic techniques

This project represents the first detailed study exploring the relationship between eDNA concentrations and the biomass and/or abundance of some economically and ecologically important (primarily freshwater) fish species in Australia. The work was conducted over four-and-a-half-years as part of a...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Environment
PROJECT NUMBER • 2017-082
PROJECT STATUS:
COMPLETED

Ensuring monitoring and management of bycatch in Southern Rock Lobster fisheries is best practice

Bycatch is an important issue in fisheries worldwide, with the impacts of fishing activities on non-targeted species and the wider marine environment receiving increasing public attention. Issues such as the potential wastage of resources through discarding of unwanted catch, ecological impacts on...
ORGANISATION:
University of Tasmania (UTAS)

Integrating indigenous fishing: extending adoption pathways to policy and management

Project number: 2022-076
Project Status:
Current
Budget expenditure: $140,000.00
Principal Investigator: Stan Lui
Organisation: Indigenous Marine Resources Consultants Australia (IMRCA)
Project start/end date: 14 Dec 2022 - 4 Jan 2024
Contact:
FRDC

Need

See Opportunities section

Objectives

1. Document the impediments and opportunities for Indigenous engagement and adoption of IRG project outputs across fisheries management jurisdictions in Australia.
2. Identify the priorities for Indigenous fishing in jurisdictions with a focus on the 5 IRG RD&E priorities.
3. Develop a report synthesizing the impediments, opportunities and priorities for Indigenous fishing engagement and adoption to guide future IRG investment.
4. Develop a template for future IRG projects that will ensure engagement and adoption are maximized.
5. Professional development and capacity building of the Indigenous Principal Investigator and grow cultural awareness in wider participants.
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