Project Search

45 results

PROJECT NUMBER • 2022-038

PROJECT STATUS:

COMPLETED

Valuing WA smaller commercial fisheries across the supply chain

This study aimed to produce information about the economic contribution of the supply chain of selected small-scale fisheries in Western Australia (WA), as well as a method that can be applied to making these estimates for other fisheries. Substantial research has been completed to estimate the...

ORGANISATION:

BDO EconSearch

TAGS

PROJECT NUMBER • 2018-176

PROJECT STATUS:

COMPLETED

Refine the Southern Rock Lobster Cold Chain

What the report is about? The report aims to assist the Southern Rock Lobster (SRL) industry with refining the live export supply chain to China. Research has identified issues relating to the cold chain, particularly at the domestic air freight stage, and practical solutions have then been...

ORGANISATION:

KPMG Australia Melbourne

TAGS

SPECIES

Southern Rock Lobster

PROJECT NUMBER • 2018-087

PROJECT STATUS:

COMPLETED

Maximising the value of the NSW Longfin Eel catch through a whole of supply chain approach - Stage 1

Following a dramatic drop in demand for live wild-caught eels (Longfin Eel, Anguilla Reinhardtii) to be exported from NSW to China, fishing efforts have significantly reduced, and the fishery is now classed as underutilised. At the same time, there is a global shortage of eels, with demand...

ORGANISATION:

Honey and Fox Pty Ltd

TAGS

SPECIES

PROJECT NUMBER • 2020-043

PROJECT STATUS:

COMPLETED

Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry

Toxigenic Vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster...

ORGANISATION:

Charles Darwin University (CDU)

TAGS

SPECIES

PROJECT NUMBER • 2016-261

PROJECT STATUS:

COMPLETED

Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry

In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...

ORGANISATION:

Curtin University

TAGS

Traceability

Supply Chain

Resource Access And Allocation

SPECIES

PROJECT NUMBER • 2020-126

PROJECT STATUS:

COMPLETED

Australian Agrifood Data Exchange (OzAg Data Exchange): Deliver an interconnected data highway for Australia's AgriFood value chain - Proof of concept

Pain point: The delay in exchange and reconciliation of catch data by fishers and processors means that there is a delay in quota accounting which impacts planning due to lack of timely information. Furthermore, with no access to pre-fishing information data to the processors means they are unable...

ORGANISATION:

Meat and Livestock Australia (MLA)

TAGS

Traceability

Digitisation

Data

PROJECT NUMBER • 2020-121

PROJECT STATUS:

COMPLETED

Indigenous Branding in the Fishing and Seafood Industry - Economic Creation and Capture

This project was commissioned by the Indigenous Reference Group (IRG), an advisory committee to the Fisheries Research and Development Corporation (FRDC). The report provides professional advice to the IRG regarding the potential for economic impacts from branding by Australian and international...

ORGANISATION:

Ridge Partners

TAGS

Indigenous

PROJECT NUMBER • 2016-264

PROJECT STATUS:

COMPLETED

Trans Tasman Rock Lobster Industry Congress - Locking in the Future: 2017-2025

ORGANISATION:

Southern Rocklobster Ltd (SRL)

TAGS

SPECIES

Southern Rock Lobster

PROJECT NUMBER • 2018-140

PROJECT STATUS:

COMPLETED

Strengthening the ABFA Quality Framework

The Australian Barramundi Farmers’ Association (ABFA) supports its members to strive to differentiate Australian farmed Barramundi on quality, safety, and sustainability. A critical aspect in building market share and securing premium price is assuring buyers and consumers that every meal of...

ORGANISATION:

Australian Barramundi Farmers Association (ABFA)

TAGS

SPECIES

PROJECT NUMBER • 2019-210

PROJECT STATUS:

COMPLETED

Oyster Industry Response to the COVID19 Crisis

This project was conducted by Oysters Australia (OA) to identify ways of supporting the industry during the COVID-19 pandemic. The research was initiated in April 2020 at a time when oyster sales across the nation had dropped 95%. Oysters Australia staff and subcontractors conducted the...

ORGANISATION:

Oysters Australia Ltd

TAGS

SPECIES