101 results

Environment Social Governance (ESG) framework plan for fisheries and aquaculture

Project number: 2023-126
Project Status:
Current
Budget expenditure: $100,000.00
Principal Investigator: Amy White
Organisation: ERM Australia Consultants Pty Ltd
Project start/end date: 30 Sep 2024 - 9 Mar 2025
Contact:
FRDC

Need

The Fisheries Research and Development Corporation (FRDC) is seeking support to plan and develop an Environmental, Social and Governance (ESG) framework for fisheries and aquaculture to address the requirements of several stakeholders (government, investor, consumers) and be a leader addressing key current and emerging ESG trends and expectations. The ESG Framework would cover all fisheries and aquaculture sectors (Indigenous, commercial, wild catch, and recreational).

The proposal sets our suggested approach to developing an ESG framework development plan for Australian fisheries and aquaculture. It includes our proposed methodology, budget and work plan, as well as information on our team and experience.
The overarching objectives of this engagement are as follows:
- Identify the unifying purpose of an ESG framework for Australian fisheries and aquaculture, the drivers that will shape it and the intended audience.
- Review relevant frameworks, standards and agreements to identify existing requirements and best practice related to ESG for Australian fisheries and aquaculture.
- Provide options for how the Australian fisheries and aquaculture sector could design and structure an ESG framework aligned to existing frameworks and systems, and reflecting monitoring and evaluation aspirations and the unique needs of fisheries and aquaculture.
- Prepare an ESG framework development plan which clearly outlines and prioritises the steps that need to be taken to establish and build a mature framework for Australian fisheries and aquaculture.

Please refer to the attached file (Our Recommended Approach Section, pages 14 - 22) for our detailed approach based on our understanding of your needs (P0710649 Fisheries and aquaculture ESG Framework_V2_STC).

Objectives

1. To develop an ESG Framework Plan for fisheries and aquaculture covering all sectors (Indigenous, commercial wild catch, recreational fishing, aquaculture).
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PROJECT NUMBER • 2018-016
PROJECT STATUS:
COMPLETED

Improving data on Aboriginal and Torres Strait Islander marine resource use to inform decision-making

Through two national workshops, Indigenous community and agency representatives and researchers discussed issues around collecting, sharing and ownership of Indigenous fishing data. Challenges and opportunities were shared from all perspectives and expertise, knowledge and information came together...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
Environment
PROJECT NUMBER • 2017-047
PROJECT STATUS:
COMPLETED

Understanding environmental and fisheries factors causing fluctuations in mud crab and blue swimmer crab fisheries in northern Australia to inform harvest strategies

This project investigated relationships between environmental factors and harvests of crabs in the Gulf of Carpentaria (GoC), northern Australia. Desktop correlative analyses clearly indicated that recent fluctuations in the catches of Giant Mud Crabs in the GoC are most likely driven by...
ORGANISATION:
Department of Primary Industries (QLD)
People
Industry
People

A global review on implications of plastic in seafood

Project number: 2021-117
Project Status:
Completed
Budget expenditure: $60,513.00
Principal Investigator: Bronwyn M. Gillanders
Organisation: University of Adelaide
Project start/end date: 31 May 2022 - 30 Jul 2023
Contact:
FRDC

Need

The project will review and synthesise available global data on the potential effects and implications that plastic is causing in seafood species in the context of the impacts they generate to fishing and aquaculture sectors. Concurrently, using published literature on sources of marine pollution, the abundance of plastic entering aquatic systems from seafood related sources will be quantified, with particular focus to the Australian context. Ultimately, this will give the fisheries sector, particularly in an Australian setting, the knowledge to evaluate where appropriate mitigation strategies are necessary and reduce the presence and impacts of microplastics in seafood.

This project aligns with FRDC R&D Plan Outcome 1: Growth and Enduring prosperity; In particular, it targets the priorities of:
- Improving the understanding of the cause and extent of impacts to aquatic systems and what is needed to improve them
- Promote a circular economy to remove waste from the processing system, keep products and materials in use and promote the repair of natural systems

Providing information on how marine pollution may affect the seafood industry and seafood species fished will guide the urgency of future research and allow management and mitigation strategies that support the seafood sector to be developed. Ultimately, quantifying the amount of plastic contributed by the seafood sector to marine plastics will allow us to advance with solutions and uncover where plastic alternatives are most needed.

Objectives

1. Undertake a systematic review, collating, synthesising and analysing global data on the effects and implications of plastic pollution in seafood species and the seafood industry
2. Identify potential sources of plastic in marine environments, including the percentage coming through fishing and aquaculture
3. Highlight key knowledge gaps, opportunities and threats of plastic in the seafood sector
4. Disseminate findings and information on effects and implications of plastic pollution on seafood species to fishers and managers

Final report

Authors: Nina Wootton Patrick Reis-Santos and Bronwyn M Gillanders
Final Report • 2023-09-27 • 3.65 MB
2021-117-DLD.pdf

Summary

Microplastics are commonly consumed by seafood species however, there is still limited understanding of the effects and implications that microplastics may have on the fishing and aquaculture industry. This project summarises research on the effects that microplastic may be having on seafood species and the contribution that the seafood industry is having to marine plastic pollution. Global literature on microplastic effects in seafood species revealed 1) that 93% of all species were negatively affected by plastics, although many studies used increased levels of microplastic contamination that are not environmentally relevant (i.e., generally do not reflect environmental conditions); and 2) 23% of plastic pollution in the marine and coastal environment originates from fishing and aquaculture sources. This
report provides clear-sighted recommendations on the threats and opportunities that plastics hold for the seafood sector, as well as avenues for potential mitigation and reduction.
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