Project Search

13 results

PROJECT NUMBER • 2022-028

PROJECT STATUS:

CURRENT

Development of resources and equipment to enable best practice in the humane dispatch of sharks caught by commercial fishers in the NT

ORGANISATION:

DigsFish Services Pty Ltd

TAGS

Rac Nt

PROJECT NUMBER • 2018-005

PROJECT STATUS:

CURRENT

Where should I farm my oysters? Does natural Cadmium distribution restrict oyster farm site selection in the Northern Territory?

ORGANISATION:

Department of Agriculture and Fisheries (NT)

TAGS

Rac Nt

SPECIES

Oysters

PROJECT NUMBER • 2020-021

PROJECT STATUS:

CURRENT

Contextualising shellfish food safety in Northern Australia

ORGANISATION:

University of Tasmania

TAGS

Rac Wa

SPECIES

Oysters

PROJECT NUMBER • 2022-146

PROJECT STATUS:

CURRENT

Animal Welfare – what we do know and where to from here?

ORGANISATION:

McPhee Research Consultants Pty Ltd

TAGS

Rac Wa

PROJECT NUMBER • 2022-109

PROJECT STATUS:

CURRENT

Trans Tasman Rock Lobster Industry Congress - Locking in the Future: 2023-2031

ORGANISATION:

Southern Rocklobster Ltd (SRL)

TAGS

Rac Wa

PROJECT NUMBER • 2024-027

PROJECT STATUS:

CURRENT

Centro Workshop - Actions and management outcomes for Longspined Sea Urchin

ORGANISATION:

Victorian Fisheries Authority (VFA) Queenscliff

TAGS

Rac Vic

SPECIES

Southern Rock Lobster

PROJECT NUMBER • 2018-089

PROJECT STATUS:

CURRENT

Developing a non-invasive method to assess mud crab meat fullness using portable Near Infrared spectroscopy (NIRS)

ORGANISATION:

Department of Primary Industries (QLD)

TAGS

Seafood Quality

SPECIES

Mud Crabs

PROJECT NUMBER • 2022-157

PROJECT STATUS:

CURRENT

Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two

ORGANISATION:

Curtin University

TAGS

Underutilised

SPECIES

Australian Herring

PROJECT NUMBER • 2022-166

PROJECT STATUS:

CURRENT

Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase one

ORGANISATION:

Blueshift Consulting

TAGS

Underutilised

SPECIES

Australian Herring

PROJECT NUMBER • 2021-108

PROJECT STATUS:

CURRENT

Risk profile for paralytic shellfish toxins in Tasmanian Periwinkles

ORGANISATION:

Institute for Marine and Antarctic Studies (IMAS) Hobart

TAGS

Rac Tas

SPECIES

Periwinkles

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Development of resources and equipment to enable best practice in the humane dispatch of sharks caught by commercial fishers in the NT

Where should I farm my oysters? Does natural Cadmium distribution restrict oyster farm site selection in the Northern Territory?

Contextualising shellfish food safety in Northern Australia

Animal Welfare – what we do know and where to from here?

Trans Tasman Rock Lobster Industry Congress - Locking in the Future: 2023-2031

Centro Workshop - Actions and management outcomes for Longspined Sea Urchin

Developing a non-invasive method to assess mud crab meat fullness using portable Near Infrared spectroscopy (NIRS)

Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two

Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase one

Risk profile for paralytic shellfish toxins in Tasmanian Periwinkles

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